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Dilly Scrambled Eggs Recipe
Dilly Scrambled Eggs Recipe photo by Taste of Home

Dilly Scrambled Eggs Recipe

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Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings

Ingredients

  • 2 tablespoons butter
  • 6 eggs
  • 1/4 cup water
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 cup shredded cheddar cheese
  • 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

Nutritional Facts

1 serving (1 piece) equals 187 calories, 15 g fat (7 g saturated fat), 342 mg cholesterol, 490 mg sodium, 1 g carbohydrate, trace fiber, 11 g protein.

Directions

  1. In a large skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper; add to skillet. Add cheese and dill. Cook and stir until set and cheese is melted. Yield: 4 servings.
Originally published as Dilly Scrambled Eggs in Quick Cooking July/August 1998, p17

Nutritional Facts

1 serving (1 piece) equals 187 calories, 15 g fat (7 g saturated fat), 342 mg cholesterol, 490 mg sodium, 1 g carbohydrate, trace fiber, 11 g protein.

Reviews for Dilly Scrambled Eggs(1)

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MY REVIEW
Reviewed Jun. 25, 2013

These scrambled eggs were good, but it definitely needed fresh dill in order for these to stand out. I used dill weed (I might've used a very old bottle) and I hardly tasted the dill. So, I'll use fresh dill next time to guarantee dill taste in the eggs.

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