Dilly Scrambled Eggs Recipe
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Dilly Scrambled Eggs Recipe

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Dilly Scrambled Eggs, with a sprinkling of cheese, have farm-fresh flavor and cook in minutes.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 4 servings


  • 2 tablespoons butter
  • 6 eggs
  • 1/4 cup water
  • 1/2 teaspoon salt
  • Dash pepper
  • 1/4 cup shredded cheddar cheese
  • 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

Nutritional Facts

1 piece: 187 calories, 15g fat (7g saturated fat), 342mg cholesterol, 490mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 11g protein.


  1. In a large skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper; add to skillet. Add cheese and dill. Cook and stir until set and cheese is melted. Yield: 4 servings.
Originally published as Dilly Scrambled Eggs in Quick Cooking July/August 1998, p17

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goldenera24 User ID: 6937576 47035
Reviewed Jun. 15, 2014

"Made these eggs for Father's Day, to ave something different from regular scrambled eggs. Use Dill Weed, and could definitely taste it. Everyone love them!"

Pflaumenmeisterin User ID: 7253331 54839
Reviewed Jun. 25, 2013

"These scrambled eggs were good, but it definitely needed fresh dill in order for these to stand out. I used dill weed (I might've used a very old bottle) and I hardly tasted the dill. So, I'll use fresh dill next time to guarantee dill taste in the eggs."

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