Dijon Scalloped Potatoes Recipe
Dijon Scalloped Potatoes Recipe photo by Taste of Home
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Dijon Scalloped Potatoes Recipe

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4.5 26 22
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My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. —Carolyn Putnam, Norwalk, Ohio
TOTAL TIME: Prep: 25 min. Bake: 50 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 50 min. + standing
MAKES: 8 servings


  • 2/3 cup chopped onion
  • 2 teaspoons canola oil
  • 1 can (14-1/2 ounces) chicken broth
  • 2 packages (3 ounces each) cream cheese, cubed
  • 1 tablespoon Dijon mustard
  • 3 medium russet potatoes, peeled and thinly sliced
  • 2 medium sweet potatoes, peeled and thinly sliced
  • 1-1/2 to 2 cups crushed butter-flavored crackers
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 2 teaspoons minced fresh parsley

Nutritional Facts

3/4 cup: 293 calories, 16g fat (8g saturated fat), 34mg cholesterol, 524mg sodium, 32g carbohydrate (6g sugars, 2g fiber), 6g protein.


  1. Preheat oven to 350°. In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in broth, cream cheese and mustard until blended. Remove from heat. Stir in potatoes.
  2. Transfer to a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine crushed crackers, Parmesan cheese and butter; sprinkle over the top.
  3. Bake, uncovered, 50-60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand 10 minutes before serving. Yield: 8 servings.
Originally published as Dijon Scalloped Potatoes in Simple & Delicious January/February 2008, p37

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sbrownlee User ID: 3121480 264781
Reviewed Apr. 17, 2017

"Delicious! And so very pretty with the sweet potatoes in with the white. I took out at 55 minutes, but feel 60 to 65 minutes would have been better!"

Rhoni347 User ID: 6294550 263166
Reviewed Mar. 7, 2017

"A unique twist on scalloped potatoes that we loved. The mustard gives it a nice tang and the crackers on top lend flavor and texture. I used Ritz crackers and I did feel they got too brown at the end - I took them out at 50 minutes, but I felt a few of the potatoes should have cooked the full 60 minutes. So I might recommend covering the potatoes at the end so the crackers don't get too dark - or maybe adding the crackers after 30 minutes? Not sure. Either way, I will be making this again. If anyone is looking for a good pairing - I made it with this Taste of Home recipe!"

germanycook User ID: 6411056 248612
Reviewed May. 25, 2016

"Absolutely delicious!!! My husband raved over this dish :) It took longer to bake, over 60 minutes."

redcow User ID: 47124 246420
Reviewed Apr. 1, 2016

"Will add recipe to my collection. Made last night. Both husband and I liked!! Topping was good, too. I did bake at 375, as that is what the meatloaf was baking at. I used all regular potatoes, as did not have sweet potatoes. I doubled amount of mustard, as we like that flavor. I did have a problem with the cream cheese melting. I used low fat so maybe that was the problem. Over all great recipe."

byoung229 User ID: 6902174 245975
Reviewed Mar. 24, 2016

"I made this recipe as written, my husband and I liked the potatoes, but didn't care for the topping. I made them a second time, this time I topped the potatoes with a cheddar cheese, butter, and panko mixture. This was so good. The third time I made the potatoes, I topped them with a panko, butter, & parmesan mixture. This was our favorite!"

chrism50 User ID: 8808636 245600
Reviewed Mar. 17, 2016

"Can this recipe be cooked in a slow cooker?"

bell5429 User ID: 7427943 217003
Reviewed Jan. 5, 2015

"I loved this dish. My husband dose not like sweet potatoes and he loved this too. I can't wait to make it again."

Sally2007 User ID: 5572409 84797
Reviewed May. 10, 2014

"So easy to make, I doubled it and put it in the slow cooker for a family dinner, they loved it too!"

heathersmylie User ID: 1909450 111250
Reviewed Mar. 24, 2014

"I love love this. So easy to make!! I make this every time I make scalloped potatoes. I usually don't have the parsley so I sprinkle it with green onion tops."

lapicazo User ID: 4806166 171191
Reviewed Jul. 1, 2010 Edited Apr. 22, 2015

"Made this last night. Didn't care for it. I didn't like the mixture of sweet and russet potatoes. I didn't like the sweetness of of the sweet potato. I may make again just useing russet potatoes."

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