Dijon Scalloped Potatoes Recipe
Dijon Scalloped Potatoes Recipe photo by Taste of Home

Dijon Scalloped Potatoes Recipe

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4.5 24 20
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My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. —Carolyn Putnam, Norwalk, Ohio
TOTAL TIME: Prep: 25 min. Bake: 50 min. + standing
MAKES:8 servings
Contest Winning Test Kitchen Approved
TOTAL TIME: Prep: 25 min. Bake: 50 min. + standing
MAKES: 8 servings

Ingredients

  • 2/3 cup chopped onion
  • 2 teaspoons canola oil
  • 1 can (14-1/2 ounces) chicken broth
  • 2 packages (3 ounces each) cream cheese, cubed
  • 1 tablespoon Dijon mustard
  • 3 medium russet potatoes, peeled and thinly sliced
  • 2 medium sweet potatoes, peeled and thinly sliced
  • 1-1/2 to 2 cups crushed butter-flavored crackers
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 2 teaspoons minced fresh parsley

Nutritional Facts

3/4 cup equals 293 calories, 16 g fat (8 g saturated fat), 34 mg cholesterol, 524 mg sodium, 32 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Preheat oven to 350°. In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in broth, cream cheese and mustard until blended. Remove from heat. Stir in potatoes.
  2. Transfer to a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine crushed crackers, Parmesan cheese and butter; sprinkle over the top.
  3. Bake, uncovered, 50-60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand 10 minutes before serving. Yield: 8 servings.
Originally published as Dijon Scalloped Potatoes in Simple & Delicious January/February 2008, p37

Reviews for Dijon Scalloped Potatoes

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (2)
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MY REVIEW
Reviewed May. 25, 2016

"Absolutely delicious!!! My husband raved over this dish :) It took longer to bake, over 60 minutes."

MY REVIEW
Reviewed Apr. 1, 2016

"Will add recipe to my collection. Made last night. Both husband and I liked!! Topping was good, too. I did bake at 375, as that is what the meatloaf was baking at. I used all regular potatoes, as did not have sweet potatoes. I doubled amount of mustard, as we like that flavor. I did have a problem with the cream cheese melting. I used low fat so maybe that was the problem. Over all great recipe."

MY REVIEW
Reviewed Mar. 24, 2016

"I made this recipe as written, my husband and I liked the potatoes, but didn't care for the topping. I made them a second time, this time I topped the potatoes with a cheddar cheese, butter, and panko mixture. This was so good. The third time I made the potatoes, I topped them with a panko, butter, & parmesan mixture. This was our favorite!"

MY REVIEW
Reviewed Mar. 17, 2016

"Can this recipe be cooked in a slow cooker?"

MY REVIEW
Reviewed Jan. 5, 2015

"I loved this dish. My husband dose not like sweet potatoes and he loved this too. I can't wait to make it again."

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