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Dijon Scalloped Potatoes Recipe
Dijon Scalloped Potatoes Recipe photo by Taste of Home

Dijon Scalloped Potatoes Recipe

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My family loves this creamy and colorful recipe for cheesy potatoes. It has both sweet and white potatoes, lots of rich, buttery flavor and a pretty, golden-crumb topping. —Carolyn Putnam, Norwalk, Ohio
TOTAL TIME: Prep: 25 min. Bake: 50 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 25 min. Bake: 50 min. + standing
MAKES: 8 servings

Ingredients

  • 2/3 cup chopped onion
  • 2 teaspoons canola oil
  • 1 can (14-1/2 ounces) chicken broth
  • 2 packages (3 ounces each) cream cheese, cubed
  • 1 tablespoon Dijon mustard
  • 3 medium russet potatoes, peeled and thinly sliced
  • 2 medium sweet potatoes, peeled and thinly sliced
  • 1-1/2 to 2 cups crushed butter-flavored crackers
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 2 teaspoons minced fresh parsley

Nutritional Facts

3/4 cup equals 293 calories, 16 g fat (8 g saturated fat), 34 mg cholesterol, 524 mg sodium, 32 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. Preheat oven to 350°. In a Dutch oven, saute onion in oil until tender. Reduce heat to medium; stir in broth, cream cheese and mustard until blended. Remove from heat. Stir in potatoes.
  2. Transfer to a 13x9-in. baking dish coated with cooking spray. In a small bowl, combine crushed crackers, Parmesan cheese and butter; sprinkle over the top.
  3. Bake, uncovered, 50-60 minutes or until potatoes are tender. Sprinkle with parsley. Let stand 10 minutes before serving. Yield: 8 servings.
Originally published as Dijon Scalloped Potatoes in Simple & Delicious January/February 2008, p37

Nutritional Facts

3/4 cup equals 293 calories, 16 g fat (8 g saturated fat), 34 mg cholesterol, 524 mg sodium, 32 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Dijon Scalloped Potatoes

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed May. 10, 2014

So easy to make, I doubled it and put it in the slow cooker for a family dinner, they loved it too!

MY REVIEW
Reviewed Mar. 24, 2014

I love love this. So easy to make!! I make this every time I make scalloped potatoes. I usually don't have the parsley so I sprinkle it with green onion tops.

MY REVIEW
Reviewed Jul. 1, 2010

Made this last night. Didn't care for it. I didn't like the mixture of sweet and russet potatoes. I didn't like the sweetness of of the sweet potato. I may make again just useing russet potatoes.

MY REVIEW
Reviewed Jan. 21, 2010

I made this recipe for a potluck at work, and everyone loved it !!!! I copied the recipe out and shared it with those who asked for it. I hope that whoever submitted this, will PLEASE, submit other recipes. I absolutely love this one !!!!!

MY REVIEW
Reviewed Jan. 19, 2010

Too much cream cheese for me

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