- 1-1/4 cups all-purpose flour, divided
- 1 pound cheese curds or cubed cheddar cheese
- 1 cup beer
- Oil for deep-fat frying
- Place 1/4 cup flour in a large resealable plastic bag. Add cheese curds, a few pieces at a time, and shake to coat.
- In an electric skillet or deep fryer, heat oil to 375°. Meanwhile, in a large bowl, whisk beer and remaining flour. Dip cheese curds, a few at a time, into batter and fry for 2-3 minutes on each side or until golden brown. Drain on paper towels. Yield: 12 servings.
Reviews for Deep-Fried Cheese Bites
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"Tried this with pepper jack cheese. Good recipe but definitely need to freeze the cheese before frying."
"Sorry, freeze the cheese."
"Great Recipe, only way to improve it is to free the cheese after coating in dry flour, then dip the frozen cheese into the flour/beer batter. Cheese will not melt out into oil."