Curry Butter Recipe
Curry Butter Recipe photo by Taste of Home

Curry Butter Recipe

Publisher Photo
You’ll love the earthy flavor curry lends to corn, but this butter is great with any veggie, potatoes included. —Elke Rose, Waukesha, Wisconsin
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1-1/2 teaspoons curry powder
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon crushed red pepper flakes

Nutritional Facts

1 tablespoon equals 102 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 81 mg sodium, trace carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, beat all ingredients. Refrigerate up to 1 week or freeze up to 3 months. Yield: 1/2 cup.
Originally published as Curry Butter in Taste of Home June/July 2011, p40

Nutritional Facts

1 tablespoon equals 102 calories, 11 g fat (7 g saturated fat), 30 mg cholesterol, 81 mg sodium, trace carbohydrate, trace fiber, trace protein.

Reviews for Curry Butter

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MY REVIEW
Reviewed Jun. 7, 2011

"I made this butter to serve with corn on the cob for a family dinner. I loved it and will definitely make again. My parents however, did not and asked to use plain butter. This was kind of surprising since they normally like to try new things. I guess it was too spicy for them."

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