Curried Chicken Salad with Pineapple and Grapes Recipe
Curried Chicken Salad with Pineapple and Grapes Recipe photo by Taste of Home

Curried Chicken Salad with Pineapple and Grapes Recipe

Publisher Photo
Linda turns last night’s cooked chicken into a delightful salad that’s perfect for lunch. —Linda Bevill, Monticello, Arkansas
TOTAL TIME: Prep: 15 min. + chilling
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 6 servings

Ingredients

  • 4 cups cubed cooked chicken
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 cup halved seedless grapes
  • 1/2 cup mayonnaise
  • 1/2 teaspoon curry powder

Nutritional Facts

1 cup equals 364 calories, 22 g fat (4 g saturated fat), 90 mg cholesterol, 185 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.

Directions

  1. In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. Yield: 6 servings.
Originally published as Curried Chicken Salad in Simple & Delicious April/May 2011, p46

Nutritional Facts

1 cup equals 364 calories, 22 g fat (4 g saturated fat), 90 mg cholesterol, 185 mg sodium, 14 g carbohydrate, 1 g fiber, 27 g protein.

Reviews for Curried Chicken Salad with Pineapple and Grapes

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   (2)
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MY REVIEW
Reviewed Aug. 2, 2014

This was super easy, tasty and low cal!

MY REVIEW
Reviewed Feb. 9, 2012

wow!

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