Curried Chicken Salad with Pineapple and Grapes

Name: Curried Chicken Salad with Pineapple and Grapes
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 4 cups cubed cooked chicken; 1 can (20 ounces) pineapple tidbits, drained; 1 cup halved seedless grapes; 1/2 cup mayonnaise; 1/2 teaspoon curry powder; Fresh cilantro leaves, optional; Bibb lettuce leaves, optional

TOTAL TIME: Prep: 15 min. + chilling YIELD: 6 servings.

This fun and flavorful beauty turns last night’s cooked chicken into a delightful salad that’s perfect for lunch. —Linda Bevill, Monticello, Arkansas

Ingredients

4 cups cubed cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1 cup halved seedless grapes
1/2 cup mayonnaise
1/2 teaspoon curry powder
Fresh cilantro leaves, optional
Bibb lettuce leaves, optional

Directions

1. In a large bowl, combine the chicken, pineapple and grapes. In a small bowl, combine mayonnaise and curry; pour over chicken mixture; toss to coat. Cover and refrigerate until serving. If desired, top with cilantro and serve in lettuce leaves.

Nutrition Facts

1 cup: 364 calories, 22g fat (4g saturated fat), 90mg cholesterol, 185mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 27g protein.

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