Crouton-Topped Broccoli Recipe
Crouton-Topped Broccoli Recipe photo by Taste of Home
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Crouton-Topped Broccoli Recipe

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“We love this dish—even my children are crazy for it! It goes great with any meat and can easily be doubled,” writes Kathy Fry of Brockville, Ontario.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 5 servings


  • 1 package (16 ounces) frozen chopped broccoli
  • 2 tablespoons water
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 cup shredded Swiss cheese
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup milk
  • 1-1/2 cups cheese and garlic croutons

Nutritional Facts

3/4 cup: 217 calories, 13g fat (6g saturated fat), 26mg cholesterol, 706mg sodium, 18g carbohydrate (3g sugars, 4g fiber), 10g protein.


  1. Place broccoli and water in a microwave-safe 2-qt. dish. Cover and microwave on high for 6-8 minutes or until tender; drain.
  2. Stir in the soup, cheeses and milk. Cover and microwave for 2 minutes or until cheeses are melted. Sprinkle with croutons. Yield: 5 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Crouton-Topped Broccoli in Simple & Delicious May/June 2008, p26

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deets17 User ID: 6496035 95206
Reviewed Dec. 29, 2013

"Very good and super cheesy. I adapted it to make it in the oven and used fresh broccoli (1 bunch). Next time I'll use about 1.5 bunches as there was a lot of cheese sauce. Once it was assembled, I baked it about 15 minutes, then added some cheese on top and then the croutons. I baked an additional 5 minutes. It gave it a nice crispy top."

valanddansmith User ID: 988113 95205
Reviewed Jan. 26, 2010

"We thought this was great!! The only thing I might change is to crunch the croutons up a bit next time. Very good - thanks!!"

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