Crouton Tomato Casserole Recipe
Crouton Tomato Casserole Recipe photo by Taste of Home

Crouton Tomato Casserole Recipe

Publisher Photo
This baked dish uses lots of delicious tomatoes and seasonings that give it an Italian twist. "Every time I serve this dish, someone asks for the recipe," says Norma. She and her husband, Bob, moved from Chicago to Florida. They have two married sons and five grandchildren.
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 30 min.
MAKES: 8-10 servings

Ingredients

  • 8 medium tomatoes, peeled and cut into wedges
  • 8 slices bread, crusts removed, cubed
  • 1/2 cup plus 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 3/4 cup grated Parmesan cheese

Directions

  1. Arrange tomatoes in a greased 13-in. x 9-in. baking dish. Top with bread cubes. Combine the butter, salt, basil and thyme; drizzle over bread and tomatoes. Sprinkle with cheese.
  2. Bake, uncovered, at 350° for 30-35 minutes or until tomatoes are tender. Yield: 8-10 servings.
Originally published as Tomato Crouton Casserole in Taste of Home June/July 1999, p44

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Reviewed Aug. 1, 2010

"Everytime I have extra tomatoes I make this. It is so easy and flavorful."

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