Croissant Pudding with Chocolate Kahlua Sauce Recipe
Croissant Pudding with Chocolate Kahlua Sauce Recipe photo by Taste of Home

Croissant Pudding with Chocolate Kahlua Sauce Recipe

Publisher Photo
These custards puff up slightly while baking, creating beautiful, golden crowns. Kahlua brings a mild coffee flavor to the heavenly chocolate sauce.—Cheryl Tucker, Houston, Texas
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES:9 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min.
MAKES: 9 servings

Ingredients

  • 6 croissants, torn into pieces
  • 4 egg yolks
  • 2 eggs
  • 3 cups heavy whipping cream
  • 2-1/4 cups sugar
  • 1-1/2 cups half-and-half cream
  • 4-1/2 teaspoons McCormick® Pure Vanilla Extract
  • 1-1/2 teaspoons salt
  • SAUCE:
  • 2 ounces unsweetened chocolate, coarsely chopped
  • 2 tablespoons butter
  • 1 cup sugar
  • 1/2 cup evaporated milk
  • Dash salt
  • 3 tablespoons Kahlua (coffee liqueur)

Nutritional Facts

1 serving with about 2 tablespoons sauce equals 894 calories, 51 g fat (31 g saturated fat), 303 mg cholesterol, 795 mg sodium, 99 g carbohydrate, 2 g fiber, 10 g protein.

Directions

  1. Divide croissant pieces among nine greased 10-oz. ramekins or custard cups. Place on baking sheets.
  2. In a large bowl, combine the egg yolks, eggs, cream, sugar, half-and-half, vanilla and salt. Pour over croissant pieces; let stand for 15 minutes or until croissants are softened. Bake at 325° for 40-45 minutes or until a knife inserted near the center comes out clean.
  3. For sauce, in a small saucepan, melt chocolate and butter over medium-low heat. Add the sugar, milk and salt; cook and stir for 3-4 minutes or until thickened. Remove from the heat; stir in Kahlua. Serve with warm pudding. Yield: 9 servings.
Originally published as Croissant Pudding with Chocolate Kahlua Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p70

Nutritional Facts

1 serving with about 2 tablespoons sauce equals 894 calories, 51 g fat (31 g saturated fat), 303 mg cholesterol, 795 mg sodium, 99 g carbohydrate, 2 g fiber, 10 g protein.

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