NEXT RECIPE >

Crispy Garlic Breadsticks Recipe
Crispy Garlic Breadsticks Recipe photo by Taste of Home
Next Recipe

Crispy Garlic Breadsticks Recipe

Read Reviews
4.5 3 3
Publisher Photo
"This is a surprisingly tasty way to use day-old hot dog buns," says Linda Rainey of Monahans, Texas. Thanks to the milk garlic flavor, they're a nice accompaniment to a meal or a crunchy snack. For a kid-pleasing treat, substitute cinnamon and sugar for the garlic powder.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8-10 servings

Ingredients

  • 4 day-old hot dog buns
  • 1/2 cup butter, melted
  • 1/2 teaspoon garlic powder

Nutritional Facts

2 each: 130 calories, 10g fat (6g saturated fat), 25mg cholesterol, 189mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 2g protein.

Directions

  1. Split buns in half; cut each half length-wise. Combine butter and garlic; brush over breadsticks. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 325° for 25-30 minutes or until golden brown. Yield: 8-10 servings.
Editor's Note: Breadsticks may also be baked at 250° for 60-70 minutes.
Originally published as Crispy Garlic Breadsticks in Quick Cooking March/April 1998, p53


Reviews for Crispy Garlic Breadsticks

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Autumray User ID: 6784229 47069
Reviewed Jul. 20, 2012

"These were excellent!!"

MY REVIEW
A.Logan User ID: 4951556 47013
Reviewed Mar. 11, 2012

"Great recipe.. very affordable to make..My picky children gobbled them up..This is wonderful if you are on a budget but wanna feed a crowd.. Will defiantly be a keeper for my family.. You wont be disappointed if you try them.. Unless you dont like you're garlic bread buttery.."

MY REVIEW
boogurr User ID: 4730752 21886
Reviewed Mar. 31, 2010

"Or not day old bread :)"

Loading Image