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Creamy Chicken Stew Recipe
Creamy Chicken Stew Recipe photo by Taste of Home

Creamy Chicken Stew Recipe

Read Reviews (3)
4.63 3
Publisher Photo
My family spends hours outdoors...no matter what time of year. When we come in, we like nothing more than sitting down to warm biscuits topped with this steaming stew.
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 8-10 servings

Ingredients

  • 3 pounds boneless skinless chicken breasts, cut into 1-inch cubes
  • 1 teaspoon each salt, pepper and paprika
  • 2 tablespoons canola oil
  • 2 cups cubed peeled potatoes,1/2-inch pieces
  • 3 large carrots, cut into 1/2-inch pieces
  • 2 cups frozen whole kernel corn
  • 1 cup each coarsely chopped green and sweet red pepper
  • 1 cup diced celery
  • 1 medium onion, diced
  • 2 teaspoons dried basil
  • 1 bay leaf
  • 1/4 teaspoon celery salt
  • 7 cups chicken broth, divided
  • 1/2 cup butter
  • 3/4 cup King Arthur Unbleached All-Purpose Flour
  • Warm biscuits

Directions

  1. In a Dutch oven, cook and stir the chicken, salt, pepper and paprika in oil until the chicken juices run clear, stirring occasionally; drain. Add the vegetables, basil, bay leaf, celery salt and 5 cups broth; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until potatoes and carrots are tender.
  2. Remove bay leaf. In a large saucepan, melt butter; whisk in flour until smooth. Cook and stir for 2 minutes or until smooth. Gradually whisk in remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
  3. Pour into the Dutch oven; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until heated through. Serve with biscuits. Yield: 8-10 servings.
Originally published as Creamy Chicken Stew in Country Chicken Cookbook 1995, p40

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Chicken Stew(3)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Nov. 17, 2011

this is a big hit with our friends only thing we changed was used small red potatoes cut in bite size peaces excellent

MY REVIEW
Reviewed Nov. 17, 2011

this is a big hit with our friends only thing we changed was used small red potatoes cut in bite size peaces excelent

MY REVIEW
Reviewed Aug. 9, 2011

My husband refuses to eat this, but a couple years ago, I made it for my grandchildren. They enjoyed it. It could use more herbs.

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