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Creamy Chicken Noodle Bake Recipe
Creamy Chicken Noodle Bake Recipe photo by Taste of Home

Creamy Chicken Noodle Bake Recipe

Read Reviews (13)
4.62 13
Publisher Photo
Talk about a potluck pleaser! This comforting, creamy casserole is bursting with tender chunks of chicken. Even the pickiest eater will gobble up this tasty bake. —Shirley Unger, Bluffton, Ohio
TOTAL TIME: Prep: 25 min. Bake: 40 min. + standing
MAKES:12 servings
TOTAL TIME: Prep: 25 min. Bake: 40 min. + standing
MAKES: 12 servings

Ingredients

  • 4 cups uncooked egg noodles
  • 1/2 cup butter, divided
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 3-1/2 cups 2% milk
  • 4 cups cubed cooked chicken
  • 2 jars (12 ounces each) chicken gravy
  • 1 jar (2 ounces) diced pimientos, drained
  • 1/2 cup cubed process cheese (Velveeta)
  • 1/2 cup dry bread crumbs
  • 4 teaspoons butter, melted

Nutritional Facts

1 cup equals 345 calories, 17 g fat (9 g saturated fat), 96 mg cholesterol, 555 mg sodium, 25 g carbohydrate, 1 g fiber, 21 g protein.

Directions

  1. Cook noodles according to package directions. Meanwhile, in a Dutch oven, melt 6 tablespoons butter. Stir in the flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the chicken, gravy and pimientos.
  2. Drain noodles; toss with remaining butter. Stir into chicken mixture. Transfer to a greased 13-in. x 9-in. baking dish.
  3. Cover and bake at 350° for 30-35 minutes or until bubbly. Combine the cheese, bread crumbs and melted butter. Sprinkle around edges of casserole. Bake, uncovered, for 10 minutes longer or until golden brown. Let stand for 10 minutes before serving. Yield: 12 servings (1 cup each).
Originally published as Creamy Chicken Noodle Bake in Taste of Home December/January 2009, p19

Nutritional Facts

1 cup equals 345 calories, 17 g fat (9 g saturated fat), 96 mg cholesterol, 555 mg sodium, 25 g carbohydrate, 1 g fiber, 21 g protein.

Reviews for Creamy Chicken Noodle Bake(13)

AVERAGE RATING
   (13)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Feb. 17, 2014

The only problem I had with the recipe is when it says combine the cheese, bread crumbs, and melted butter. Is the cheese supposed to be melted? I assumed so, even though it doesn't state that. BTW, I am an experienced cook and I was still confused.

MY REVIEW
Reviewed Jan. 21, 2014

I made this for friends and they loved. They all recommended making it again. For me it did not have as much flavor that I prefer, so next time may add a little more chili powder or Tabasco smoky chipotle sauce. TOH Editor

MY REVIEW
Reviewed Sep. 1, 2013

This was soooo good. I subbed pork as that is what I had and it had fabulous flavor.

MY REVIEW
Reviewed Mar. 17, 2013

I used a whole pre cooked chicken and it was very good Next time I will add another jar of pimientos.

MY REVIEW
Reviewed Aug. 8, 2010

Good flavor - excellent. My family loved this dish.

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