Creamy Chicken Enchiladas Recipe
Creamy Chicken Enchiladas Recipe photo by Taste of Home

Creamy Chicken Enchiladas Recipe

Publisher Photo
My daughter, Lisa Sand, brought 10 pans of these yummy chicken enchiladas to my wedding reception and they were the biggest hit of all the food. So many guests wanted the recipe, we sent it out with our Christmas cards. —Pat Coffee, Kingston, Washington
TOTAL TIME: Prep: 30 min. Bake: 35 min.
MAKES:10 servings
TOTAL TIME: Prep: 30 min. Bake: 35 min.
MAKES: 10 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons water
  • 2 teaspoons onion powder
  • 2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 5 cups diced cooked chicken
  • 20 flour tortillas (6 inches), room temperature
  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 2 cups (16 ounces) sour cream
  • 1 cup 2% milk
  • 2 cans (4 ounces each) chopped green chilies
  • 2 cups (8 ounces) shredded cheddar cheese

Nutritional Facts

2 enchiladas equals 651 calories, 38 g fat (18 g saturated fat), 151 mg cholesterol, 1,392 mg sodium, 37 g carbohydrate, 1 g fiber, 37 g protein.

Directions

  1. In a large bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken.
  2. Place 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two greased 13-in. x 9-in. baking dishes. In a large bowl, combine the soup, sour cream, milk and chilies; pour over enchiladas.
  3. Bake, uncovered, at 350° for 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted. Yield: 10 servings.
Originally published as Creamy Chicken Enchiladas in Taste of Home April/May 2008, p16

Nutritional Facts

2 enchiladas equals 651 calories, 38 g fat (18 g saturated fat), 151 mg cholesterol, 1,392 mg sodium, 37 g carbohydrate, 1 g fiber, 37 g protein.

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Creamy Chicken Enchiladas

AVERAGE RATING
   (87)
RATING DISTRIBUTION
5 Star
 (71)
4 Star
 (9)
3 Star
 (4)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Reviewed Sep. 16, 2014

Tastes like a Mexican restaurant right in your home.

MY REVIEW
Reviewed Sep. 8, 2014

I made it for my Bunco. Everyone loved it!

MY REVIEW
Reviewed Aug. 19, 2014

Family loves it! I add a little spinach to the chicken filling!

MY REVIEW
Reviewed May. 12, 2014

Loved it!

MY REVIEW
Reviewed Apr. 14, 2014

My family loves this dish, I've made it several times now. Having 2 pans of it helps too since we have a big family & I usually have to double or triple recipes. Thank you for submitting this recipe, Suz

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