Creamy Artichoke Dip Recipe
Creamy Artichoke Dip Recipe photo by Taste of Home
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Creamy Artichoke Dip Recipe

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4.5 9 13
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My sister, Teresa, got this recipe from a friend and she passed it along. It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor. —Mary Spencer, Waukesha, Wisconsin.
TOTAL TIME: Prep: 20 min. Cook: 1 hour
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Cook: 1 hour
MAKES: 20 servings


  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
  • 2 cups shredded part-skim mozzarella cheese
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup shredded Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons plain yogurt
  • 1 tablespoon seasoned salt
  • 1 tablespoon chopped seeded jalapeno pepper
  • 1 teaspoon garlic powder
  • Tortilla chips

Nutritional Facts

1/4 cup: 152 calories, 12g fat (5g saturated fat), 27mg cholesterol, 519mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 7g protein.


  1. In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips. Yield: 5 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Creamy Artichoke Dip in Light & Tasty

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Corwin44 User ID: 7541400 264480
Reviewed Apr. 8, 2017

"This dip was very good and my company liked it and at it all. It's not the best artichoke dip I've made but it was good. I did use sour cream instead of yogurt because that what I had on hand. I also used a 6 cheese Italian blend instead of the Swiss and parmasean. I also used jack cheese instead of mozzarella (the 6 cheese had mozzarella). I had pickled jalape?os so I used those. Also added some chopped red onion. It was good, easy, and creamy. I served it with sliced red peppers, carrots, and assorted crackers."

erindumont59 User ID: 988994 161579
Reviewed Aug. 31, 2013

"Sometimes the spinach in most artichoke dips can overwhelm the other flavors. This was perfect! I did substitute Monterey Jack for the mozzarella, and substituted Provolone for the Swiss. I also used light sour cream in place of the yogurt and used plain salt and pepper to taste in place of the seasoned salt. What a hit! Thanks for the great recipe!"

hungrymama5 User ID: 7003685 74287
Reviewed May. 23, 2013

"My Fav to serve company. I even make it more low cal by doing half yogurt and half light mayo and cutting out the swiss. I use Costco's marinated artichokes which adds even more flavor."

sydthepid User ID: 4047880 145647
Reviewed Feb. 1, 2012

"This recipe is great, and I love this it uses a slow cooker. I used mozzarella cheese instead of swiss, and it turned out amazing."

hungrygirl87 User ID: 5840036 161299
Reviewed Sep. 6, 2011

"This dip is great warm or cold. My friends all raved when I brought this to the table! I will be making this again and again."

uut4690 User ID: 3515825 146277
Reviewed Jan. 1, 2010

"I loved it. My family loved it. It was very simple to make. I did not have the yogurt so used a little extra mayo. I think next time I would chop up the artichokes a little more and add more jalapeno. Yum"

hikernurse User ID: 884002 93035
Reviewed Dec. 21, 2009

"I made this recipe just as it is. I kept in warm in a fondue pot. I got an unanimous two thumbs-up at our family Christmas party. Everyone wanted the recipe. I used cut up raw veggies to dip with along with the chips"

ghc630 User ID: 3625851 146723
Reviewed Dec. 18, 2009

"Wouldn't make it with the mayo, but I like the concept of it."

cherrylady User ID: 1073547 146722
Reviewed Sep. 8, 2009

"I appreciate that this is made in the slow cooker. I didn't have mayonnaise so I doubled the cream cheese. We loved it!"

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