Creamy Artichoke Dip Recipe
Creamy Artichoke Dip Recipe photo by Taste of Home

Creamy Artichoke Dip Recipe

Publisher Photo
This creamy dip is a favorite of Mary Spencer's and her family in Waukesha, Wisconsin. "My sister, Teresa, got this recipe from a friend and she passed it along," Mary notes. "It's loaded with cheese, artichokes and just the right amount of jalapenos for a crowd-pleasing flavor.”
TOTAL TIME: Prep: 20 min. Cook: 1 hour
MAKES:20 servings
TOTAL TIME: Prep: 20 min. Cook: 1 hour
MAKES: 20 servings

Ingredients

  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and coarsely chopped
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup shredded Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup shredded Swiss cheese
  • 2 tablespoons lemon juice
  • 2 tablespoons plain yogurt
  • 1 tablespoon seasoned salt
  • 1 tablespoon chopped seeded jalapeno pepper
  • 1 teaspoon garlic powder
  • Tortilla chips

Nutritional Facts

1/4 cup (calculated without tortilla chips) equals 152 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 519 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Directions

  1. In a 3-qt. slow cooker, combine the first 11 ingredients. Cover and cook on low for 1 hour or until heated through. Serve with tortilla chips. Yield: 5 cups.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Creamy Artichoke Dip in Light & Tasty

Nutritional Facts

1/4 cup (calculated without tortilla chips) equals 152 calories, 12 g fat (5 g saturated fat), 27 mg cholesterol, 519 mg sodium, 4 g carbohydrate, trace fiber, 7 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Creamy Artichoke Dip

AVERAGE RATING
   (12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Aug. 31, 2013

"Sometimes the spinach in most artichoke dips can overwhelm the other flavors. This was perfect! I did substitute Monterey Jack for the mozzarella, and substituted Provolone for the Swiss. I also used light sour cream in place of the yogurt and used plain salt and pepper to taste in place of the seasoned salt. What a hit! Thanks for the great recipe!"

MY REVIEW
Reviewed May. 23, 2013

"My Fav to serve company. I even make it more low cal by doing half yogurt and half light mayo and cutting out the swiss. I use Costco's marinated artichokes which adds even more flavor."

MY REVIEW
Reviewed Feb. 1, 2012

"This recipe is great, and I love this it uses a slow cooker. I used mozzarella cheese instead of swiss, and it turned out amazing."

MY REVIEW
Reviewed Sep. 6, 2011

"This dip is great warm or cold. My friends all raved when I brought this to the table! I will be making this again and again."

MY REVIEW
Reviewed Jan. 1, 2010

"I loved it. My family loved it. It was very simple to make. I did not have the yogurt so used a little extra mayo. I think next time I would chop up the artichokes a little more and add more jalapeno. Yum"

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