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Creamed Cucumbers Recipe
Creamed Cucumbers Recipe photo by Taste of Home

Creamed Cucumbers Recipe

Read Reviews (5)
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We moved here about 3 years ago and we love our home in the country. We plant a garden each year, making sure there's always plenty of cucumbers. I must admit I never really cared for cukes until my mother-in-law prepared them this way. Now they're one of my favorite vegetables.
TOTAL TIME: Prep: 1-1/4 hours + standing
MAKES:10-12 servings
TOTAL TIME: Prep: 1-1/4 hours + standing
MAKES: 10-12 servings

Ingredients

  • 5 cucumbers, peeled and thinly sliced
  • 1 bunch green onions with tops, chopped
  • 1 cup mayonnaise
  • 1/4 cup evaporated milk
  • 1/4 cup vinegar
  • 1/4 cup sugar
  • 2 drops hot pepper sauce
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon onion salt

Nutritional Facts

1 serving (3/4 cup) equals 179 calories, 15 g fat (2 g saturated fat), 8 mg cholesterol, 379 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Directions

  1. Combine cucumbers and green onions in a large bowl. Cover and let stand for 1 hour. Combine all remaining ingredients; pour over cucumber mixture and mix well. Refrigerate for several hours. Yield: 10-12 servings.
Originally published as Creamed Cucumbers in Country April/May 1993, p49

Nutritional Facts

1 serving (3/4 cup) equals 179 calories, 15 g fat (2 g saturated fat), 8 mg cholesterol, 379 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein.

Reviews for Creamed Cucumbers(5)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Sep. 20, 2012

We've been making this for a few years now and absolutely love it.

MY REVIEW
Reviewed Feb. 20, 2011

This is the best cucumber salad I've ever tasted

MY REVIEW
Reviewed Jan. 8, 2010

WE TRIED 4 DIFFERENT RECIPES AND THIS WAS OUR FAVORITE!

MY REVIEW
Reviewed Sep. 7, 2009

this is a great hit with family and freinds alike, our favorite way to cukes.

MY REVIEW
Reviewed Aug. 9, 2009

What a GREAT recipe for those extra cucumbers. Love the taste.

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