- 1 cup shredded cooked chicken breast
- 1 cup chopped apple
- 1/4 cup plus 2 teaspoons fat-free Miracle Whip, divided
- 1/4 cup dried cranberries
- 3 tablespoons crumbled feta cheese
- 1/4 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
- 1/8 teaspoon pepper
- 2 whole wheat tortillas (8 inches), room temperature
- 1/2 cup fresh baby spinach
- In a small bowl, combine the chicken, apple, 1/4 cup Miracle Whip, cranberries, feta cheese, rosemary and pepper. Spread remaining Miracle Whip over tortillas. Top with chicken mixture and spinach. Roll up and secure with toothpicks. Yield: 2 servings.
Reviews for Cranberry Chicken Wraps(20)
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Extremely tasty and easy to make. A keeper!
This is a good light lunch option.
Fabulous flavor - added sliced green onion and used olive oil Hellmans...fresh rosemary is a must!
Easy to make and flavors were wonderful. I actually didn't have any rosemary and it was still delicious! Will make this often.
wonderful! Easy and tasty. I didn't add the extra miracle whip two teaspoons.
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