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Chowder Recipes

Looking for chowder recipes? Find great chowder recipes for an addition to your meal including clam chowder, seafood chowder, and more great chowder recipes.

Recipe Spotlight

Cheesy Vegetable Chowder

Make ahead and store in serving-size potions using Ziploc® Twist 'n Loc containers.—Taste of Home Cooking School
View Cheesy Vegetable Chowder Recipe
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More Chowder Recipes

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Coconut Shrimp Chowder

Coconut Shrimp Chowder

Coconut Shrimp Chowder

After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh, simple ingredients allow the seafood to shine. —Michalene Baskett, Decatur, Georgia

Oyster Corn Chowder

Oyster Corn Chowder

Oyster Corn Chowder

—Lewy Olfson, Madison, Wisconsin

Creamy Corn Chowder

Creamy Corn Chowder

Creamy Corn Chowder

Corn really stars in this delectable recipe—it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.—Carol Sundquist, Rochester, New York

Grandmother's Chowder

Grandmother's Chowder

Grandmother's Chowder

Nothing can compare to homemade soup, especially when this is the delicious result! Winter days seem a little warmer when I prepare this savory chowder. —Dulyse Molnar, Oswego, New York

Crab and Corn Chowder

Crab and Corn Chowder

Crab and Corn Chowder

I started cooking at a local restaurant when I was 16 years old. This creamy chowder was one of the soups we made. The recipe had been passed from cook to cook— but had never been written down, until now!

Corn and Ham Chowder

Corn and Ham Chowder

Corn and Ham Chowder

"Fresh corn gives wonderful appeal to this recipe I got from my sister," relates Muriel Lerdal of Humboldt, Iowa about the full-bodied soup she shares. "It's also satisfying on a chilly fall or winter day, using frozen or canned corn."

Oven Cheese Chowder

Oven Cheese Chowder

Oven Cheese Chowder

This hearty soup has a delicious blend of ingredients. I especially like it because it uses zucchini and tomatoes, which are abundant this time of year.

Favorite Fish Chowder

Favorite Fish Chowder

Favorite Fish Chowder

Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this dish. When meat rationing came along in World War II, fish chowder again became a staple in our household. Fortunately, my family loved it...it still is one of my favorites!

Pantry-Shelf Salmon Chowder

Pantry-Shelf Salmon Chowder

Pantry-Shelf Salmon Chowder

My family enjoys homemade soup, but I don't always have the time to make it from scratch. This simple recipe calls for ingredients I can keep on hand, so I can serve steaming bowls of chowder in a hurry.—Kathryn Awe, International Falls, Minnesota

Cheddar Seafood Chowder

Cheddar Seafood Chowder

Cheddar Seafood Chowder

Shrimp and scallops make this thick, cheesy and chunky chowder extra-special. It’s packed with veggies, and the crispy bacon makes a yummy garnish. —Taste of Home Test Kitchen

Quick Corn Chowder

Quick Corn Chowder

Quick Corn Chowder

Quick Corn Chowder is a tasty, filling soup recommended by Diane Brewster of Highland, New York. "When my husband and I decided I'd stay home with our new baby, his salary had to be stretched pretty thin," Diane recalls. "I became an expert at preparing meals with more 'sense' than dollars!"
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