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Chowder Recipes

Make your own creamy chowder with these chowder recipes for clam chowder, corn chowder, seafood chowder, potato chowder, ham chowder, oyster chowder, veggie chowder and more.

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"I combine and refrigerate the ingredients for this easy chowder the night before," notes Mary Hogue of Rochester, Pennsylvania. "In the morning, I pour the mixture into the slow cooker and turn it on before I leave for work. When I come home, a hot tasty meal awaits."
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Salmon and Corn Chowder

Salmon and Corn Chowder

Salmon and Corn Chowder

Chowders and stew are my specialty, because I enjoy making use of the bounty at hand—especially the wonderful variety of seafood from the cold waters of the North Atlantic, I devised this recipe years ago, and it remains one of my favorites. I often make it for my daughters and their families when they visit.

Grandma's Seafood Chowder

Grandma's Seafood Chowder

Grandma's Seafood Chowder

My grandmother makes this recipe every year for Christmas morning – the only time I've ever had it. Why wait, when you can enjoy this satisfying chowder anytime? —Melissa Beyer, Utica, New York

Creamy Corn Chowder

Creamy Corn Chowder

Creamy Corn Chowder

Corn really stars in this delectable recipe—it hits the spot whenever you crave a rich, hearty soup. I make it each year for a luncheon at our church's flea market, where it's always a big seller.—Carol Sundquist, Rochester, New York
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Vegetable Crab Soup

Vegetable Crab Soup

Vegetable Crab Soup

"As a school principal, wife and mom, I cook to wind down at the end of a busy day," comments Amy Lingren of Des Peres, Missouri. "This recipe, rich with cheese and crab, is a quick and different way to dress up canned soup."

Old-Fashioned New England Fish Chowder

Old-Fashioned New England Fish Chowder

Old-Fashioned New England Fish Chowder

Adjust the flavor by adding a bay leaf or dried thyme along with the potatoes (discard bay leaf before serving). Or garnish each serving with chopped fresh parsley or crumbled cooked bacon.

Farmhouse Ham Chowder

Farmhouse Ham Chowder

Farmhouse Ham Chowder

“This chowder is full flavored and so comforting,” says Lisa Renshaw of Kansas City, Missouri. We couldn’t agree more! Leftover ham and veggies add body, while Gouda cheese brings a special touch.

Jazzed-Up Clam Chowder

Jazzed-Up Clam Chowder

Jazzed-Up Clam Chowder

“No one ever guesses that my dressed-up and delicious chowder came from cans!” Josephine Piro — Easton, Pennsylvania

Cheddar Corn Chowder

Cheddar Corn Chowder

Cheddar Corn Chowder

My children absolutely love this rich, zippy soup. They have just one complaint - it seems I never make a big enough batch to suit them!

Kielbasa Potato Chowder

Kielbasa Potato Chowder

Kielbasa Potato Chowder

There’s just the right touch of comfort in this sensational sausage chowder from Misty Chandler of Lawton, Oklahoma. “My husband and I make a meal of it with some warm bread.”

Haddock Chowder

Haddock Chowder

Haddock Chowder

“Warming bowls of this chilly weather chowder can include most any type of seafood or whitefish. We especially like it with haddock, cod or grouper. Crispy rolls and a green salad complete the meal.” —Eleanor Atteridg, Rolesville, North Carolina

Cheddar Seafood Chowder

Cheddar Seafood Chowder

Cheddar Seafood Chowder

Shrimp and scallops make this thick, cheesy and chunky chowder extra-special. It’s packed with veggies, and the crispy bacon makes a yummy garnish. —Taste of Home Test Kitchen
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