Cake Topping Recipes

Looking for recipes for cake toppings? Taste of Home has the best cake topping recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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German Chocolate Upside Down Cake

German Chocolate Upside Down Cake

German Chocolate Upside Down Cake

This recipe is my mother's—she's an excellent baker and cook. There was always some new food for my three brothers and me to try when we were growing up! I enjoy baking, too, as well as gardening and making stained glass windows and lamps.—Juliann Nelson, Minneapolis, Minnesota

Orange Angel Food Cake

Orange Angel Food Cake

Orange Angel Food Cake

Our Test Kitchen staff concludes this fast-to-fix feast with slices of delicate orange cake topped with a dreamy citrus sauce and colorful fruit.

Gingerbread With Raisin Sauce

Gingerbread With Raisin Sauce

Gingerbread With Raisin Sauce

What's nicer on a cold winter day than the spicy aroma of warm gingerbread filling the house? Drizzled with a rich raisin sauce, the wonderfully moist texture of this old-time favorite is good any time of year. Folks can't get enough! -Julia Livingston Frostproof, Florida

Tropical Pound Cake

Tropical Pound Cake

Tropical Pound Cake

Pomegranate seeds add a nice touch to the tropical fruit topping. To minimize the mess of seeding a pomegranate, follow these simple instructions. First, cut off the crown and score the fruit into quarters. Soak the fruit in a large bowl of cold water for 5 minutes. Holding the fruit underwater, break the scored sections apart with your fingers. Then separate the seed clusters from the skin and membranes. Discard the skin and the membranes; dry the seeds on paper towels.

Coconut Cranberry Shortcakes

Coconut Cranberry Shortcakes

Coconut Cranberry Shortcakes

Our twist on strawberry shortcake features a tender coconut-flavored cake and a slightly tart cranberry sauce. It's a lovely dessert for the Christmas season.—Taste of Home Test Kitchen

Mini Chocolate Raspberry Cakes

Mini Chocolate Raspberry Cakes

Mini Chocolate Raspberry Cakes

Instead of making individual hot fudge sundaes for guests, make these cute little cakes! Raspberry and chocolate always pair well. I like to stir 1/2 cup raspberries directly into the sauce, but you can also use them as a garnish.—Pamela Shank, Parkersburg, West Virginia

Blueberry Cake with Wojapi Sauce

Blueberry Cake with Wojapi Sauce

Blueberry Cake with Wojapi Sauce

This is my grandmother's recipe, and the sauce is traditional Cherokee, which has been passed down for generations. It is very versatile and can be used on fry bread, pancakes, waffles and other desserts.

Chocolate Cake with Coconut Sauce

Chocolate Cake with Coconut Sauce

Chocolate Cake with Coconut Sauce

With the bold flavors of raspberry and coconut enhancing fudgy chocolate cake and creamy vanilla ice cream, what's not to love?-Tabitha Freeman of Middletown, Connecticut

Gingerbread with Compote

Gingerbread with Compote

Gingerbread with Compote

Warm fruit and spices make an easy and festive way to dress up boxed gingerbread mix for the holidays! Maria Regakis - Somerville, MA

Orange Marmalade Cake Sauce

Orange Marmalade Cake Sauce

Orange Marmalade Cake Sauce

For a sweet finale, try Denise's yummy marmalade cake sauce. It’s super-easy and terrific over store-bought angel food or pound cake. —Denise DuBois, Coral Springs, Florida

Granny's Gingerbread Cake with Caramel Sauce

Granny's Gingerbread Cake with Caramel Sauce

Granny's Gingerbread Cake with Caramel Sauce

The rich molasses and spice flavor of this old-time dessert is complemented with a buttery caramel sauce.—Joy Sparks, Muskegon, Michigan
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