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Cake Topping Recipes

Looking for recipes for cake toppings? Taste of Home has the best cake topping recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Apple Cakes with Lemon Sauce

Apple Cakes with Lemon Sauce

Apple Cakes with Lemon Sauce

"Perfect for dessert or brunch, these rich apple mini cakes are irresistible, served with a steaming cup of coffe. I make them often when I have fresh apples from our small orchard," Mary Shivers writes from Ada, Oklahoma.

Saucy Cranberry Cake

Saucy Cranberry Cake

Saucy Cranberry Cake

The fresh cranberries in this dessert add a little zing! “I ask my mom to bake this cake for me every year on my birthday,” says Lisa Seehafer of Appleton, Wisconsin. “I also love to make it at Christmastime.”

Cake with Lemon Sauce

Cake with Lemon Sauce

Cake with Lemon Sauce

Refreshing Cake with Lemon Sauce completes the delightful dinner. "This is a family favorite on hot summer nights," notes Claire Dion from Canterbury, Connecticut. Cream cheese, milk and pudding mix are all that's needed for the sunny sauce drizzled over prepared pound cake and topped with a few berries.

Clove Apple Cake

Clove Apple Cake

Clove Apple Cake

"This spicy and sweet cake is a wonderful coffee-time dessert, especially with the creamy custard sauce," notes Kim Marie Van Rheenen of Mendota, Illinois.

Pumpkin Gingerbread with Caramel Sauce

Pumpkin Gingerbread with Caramel Sauce

Pumpkin Gingerbread with Caramel Sauce

Instead of making ordinary gingerbread, I like to rely on this dressed-up version. The pumpkin gingerbread features a nutty crust and delicious caramel sauce.—Mitzi Sentiff, Annapolis, Maryland

Blueberry Bounty Cake

Blueberry Bounty Cake

Blueberry Bounty Cake

Everyone loves this moist, golden cake bursting with blueberries and drizzled with fruity sauce. You'll have a hard time deciding whether to serve it for dessert, breakfast or brunch. —Alice Tesch, Watertown, Wisconsin

Caramel Pudding Cake

Caramel Pudding Cake

Caramel Pudding Cake

This recipe dates back to the 1800s. It was a favorite of my father's and is now a hit with a husband. It works especially well when you've had a busy day and need to make a dessert pronto!

Pound Cake with Brandied Peach Sauce

Pound Cake with Brandied Peach Sauce

Pound Cake with Brandied Peach Sauce

This peach sauce is so quick and elegant, you'll want to serve it over pound cake, shortcake, ice cream, waffles and whatever your palate desires. —Suzy Horvath, Sheridan, Oregon

Raspberry Pear Shortcake

Raspberry Pear Shortcake

Raspberry Pear Shortcake

This dessert is a nice change of pace from traditional strawberry shortcake. Because the recipe calls for canned pears and either fresh or frozen raspberries, you can make it year-round.

Angel Food Cake With Caramel Sauce

Angel Food Cake With Caramel Sauce

Angel Food Cake With Caramel Sauce

I enjoy making desserts, and it's especially satisfying when my goodies are devoured quickly. This one always qualifies for that distinction.

Gingerbread with Brown Sugar Sauce

Gingerbread with Brown Sugar Sauce

Gingerbread with Brown Sugar Sauce

THE AROMA OF gingerbread is what I remember most about my grandmother's kitchen, and it meant dessert would be special. That was nearly 50 years ago, but whenever I catch a whiff of ginger and cinnamon, I'm back with Grandmother and the happiness I knew. -Toni Hamm, Vandergrift, Pennsylvania
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