Every spring when her rhubarb was ready, my mother-in-law chopped it up for this moist cake. If your rhubarb is too tart for the sauce, just add in some strawberries. —Rena McCalment, Sharpsville, Indiana
Chocoholics will love this moist, brownie-like cake. Its sweet chocolate sauce is a pleasant change from frosting, Served with a scoop of vanilla ice cream, this dessert will go over big with everyone at the table.
Want the flavor of pineapple-upside-down cake without the heat and hassle of turning on the oven? Whip up Lynn Mahle’s delicious no-bake dessert. Only four ingredients make it a fuss-free winner for the Quincy, Florida reader!
The fresh cranberries in this dessert add a little zing! “I ask my mom to bake this cake for me every year on my birthday,” says Lisa Seehafer of Appleton, Wisconsin. “I also love to make it at Christmastime.”
What's nicer on a cold winter day than the spicy aroma of warm gingerbread filling the house? Drizzled with a rich raisin sauce, the wonderfully moist texture of this old-time favorite is good any time of year. Folks can't get enough!
After I've served this cake, guests never leave my house without requesting the recipe. The sweetness of the butter cream sauce balances beautifully with the cake's tart cranberries. —Jeri Clayton, Sandy, Utah
“This is the first cake I learned to make more than 30 years ago, and it’s still a favorite of mine,” Michaela Rosenthal jots from Woodland Hills, California. You can freeze any leftover cake and berry sauce for another time.
Grandma wrote down the recipe for this inviting cake on a piece of brown paper bag. It's loaded with popular spices, so the aroma while baking is out of this world! The warm sauce makes it moist...and special. Add a dollop of whipped topping for a real treat. —Shirley Joan Helfenbein, Lapeer, Michigan
"I've served these fun kabobs at many parties," says Robin Spires of Tampa, Florida. "You can use any combination of fruits you like, depending on what's in season. The thick chocolate sauce has just the right hint of orange."