Apple Pie Recipes with Fresh Apples

Looking for recipes for apple pie with fresh apples? Taste of Home has the best apple pie recipes with fresh apples from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Berry Apple Pie

Berry Apple Pie

Berry Apple Pie

Our active family is full of big eaters. So I’m happy for our raspberry patch, our apple orchard and pie recipes like this one. You can substitute frozen berries for fresh.—Heidi Jo Keranen, Bruno, MN

Delightful Apple Pie

Delightful Apple Pie

Delightful Apple Pie

There aren’t many things more American than hot-out-of-the-oven apple pie. This recipe is one you can hang your hat on. —Amy Wood, Wichita, Kansas

Apple Jack Crumb Pie

Apple Jack Crumb Pie

Apple Jack Crumb Pie

I serve this apple pie at my monthly bridge club meetings and it always gets thumbs up. You don't need to serve it with a slice of cheese, since there is cheese in the streusel.—Mary June Donovan, Clinton, Massachusetts

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Cranberry-Apple Lattice Pie

Two favorite fall fruits bring out the best in each other — and rum works its own mellow magic. Few people pass up a piece of this pie. — Adri Barr Crocetti, Sherman Oaks, California

Blue-Ribbon Apple Pie

Blue-Ribbon Apple Pie

Blue-Ribbon Apple Pie

This pie is special to me because I won a blue ribbon for it at the local fair and was able to compete at the state farm show. —Collette Gaugler, Fogelsville, Pennsylvania

Crumb Topped Apple Pie

Crumb Topped Apple Pie

Crumb Topped Apple Pie

This pie is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel of compliments. —Virginia Olson, West Des Moines, Iowa

Washington State Apple Pie

Washington State Apple Pie

Washington State Apple Pie

This pie won Grand Champion in the Apple Pie category at the 1992 Okanogan County Fair. The pie looks traditional, but making your own filling gives it a different flair and great taste. —Dolores Scholz, Tonasket, Washington

Potluck Apple Pie

Potluck Apple Pie

Potluck Apple Pie

In charge of dessert for a fund-raising dinner at our church, I experimented and came up with this scrumptious pie made in a jelly roll pan. It fed a group and got rave reviews. With flavorful apples and maple syrup, it gives a true taste of the Northeast. -Alma Lynne Gravel, Trappe, Pennsylvania

Bavarian Apple Tart

Bavarian Apple Tart

Bavarian Apple Tart

Everyone in my card club commented on this tart's wonderful taste. No one guessed that the delicate crust, creamy filling and sweet topping are light. There wasn't a leftover in sight when I serve this. —Mary Anne Engel of West Allis, Wisconsin

Glazed Apple Pie Squares

Glazed Apple Pie Squares

Glazed Apple Pie Squares

These are a really good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio

Upside-Down Apple Pecan Pie

Upside-Down Apple Pecan Pie

Upside-Down Apple Pecan Pie

"I combined two of my favorite recipes to come up with this sensational pie. It won the local apple pie contest a few years ago. I usually make two pies because we always end up wanting more." Becky Berger, Deerfield, Illinois
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