Wake up the sleepyheads in your household with this moist, tender coffee cake that’s both sweet and savory. Bacon and nuts in the crumbly topping blend with flavors of maple, nutmeg and cinnamon. Yum! —Angela Spengler, Clovis, New Mexico
"I love to cook for my husband and three children, but my rule is 'the simpler the better'," relates Katie Strzyzewski of Midlothian, Illinois. Convenient refrigerated biscuits make this apple-pecan delight a breeze to prepare for brunch or dessert.
Tender apple slices and a simple confectioner's-sugar drizzle make this old-world treat yummy and comforting. It's especially good served warm with a scoop of vanilla ice cream.—Tracey Rosato, Markham, Ontario
My mother made this classic coffee cake for every important holiday...Christmas, Thanksgiving and Easter. Now, I carry on the tradition and as I make them, I remember my mom who was a lot like this recipe, soft and tasteful, but full of surprises. The overnight rise, let's you make the dough in advance so your morning won't be hectic.—
People will says this homey cake creates a flashback to their grandmother's kitchen. Filled with apples, pears and raisins, this spice cake is dressed up with a streusel topping. The heavenly scent of it baking will have your family gathered in the kitchen waiting for a piece.—