This light, creamy and airy dessert is perfect for entertaining. The strawberry cheesecake has a unique flavor from the chocolate crust. It always brings compliments and adds a touch of elegance to your table. —Kathy Berger, Dry Ridge, Kentucky
My idea was to make a cheesecake taste like my favorite candy bar, which has chocolate, coconut and almonds. This cheesecake also works in bite size. Use a mini muffin pan with muffin liners, fill 3/4 full and bake 15-17 minutes. Allow to sit and cool completely before topping with chocolate, coconut and almonds. —Keri Brammer, Lawton, Oklahoma
This no-bake cheesecake with distinctive layers of chocolate, peanut butter mousse and a silky ganache on top will take some time to assemble, but it's worth the effort to create a homemade dessert with grand-champion appeal - and definitely worth the wait. —JaNon Furrer, Prescott, Arizona
This is great for parties because it is popular with all ages and can be made in advance. People really go wild when this is served as part of a dessert buffet. It’s usually the first to go!
—Lisa Varner, Charleston, South Carolina
“My mom made this recipe all the time for family gatherings,” recalls Jennifer Cannon in Round Rock, Texas.
“I was never a cheesecake fan until I tried this one—now I make it for any special occasion or excuse!”
Our daughter first astounded us with her cooking talents when she made this cheesecake at 13 years of age. With a unique cookie crumb crust and extra-creamy filling, people think this dessert was made by a gourmet baker!
Kathleen Gualano, Cary, Illinois
I first made this irresistible dessert for some dinner guests. They were overwhelmed by it's rich flavor and appearance. My husband commented that it was the best dessert he had ever eaten in his whole life.