Meet the Cook: At the summer tourist resort in Ontario my husband and I operate, we prepare all the meals for our guests. So I'm always trying out new recipes. Some of my favorites are from my CW issues.
We have two children, 22 and 18.
-Sheree Swistun, Winnipeg, Manitoba
"I use half of the batter from this recipe to bake an old-fashioned-tasting pound cake sprinkled with powdered sugar," writes Joan. The other half can be used in one of the terrific treatments that follow.
This home—style dessert that takes just moments to prepare. “I often substitute white cupcakes for the pound cake,” says Charlene Turnbull from Wainwright, Alberta. “It’s one of our favorite desserts!”