Tuck this dessert in the freezer for one of those anytime celebrations. This caramel, butter pecan and almond version is our favorite, but try it with other ice cream flavors.—Tina Stelzl, Waxhaw, North Carolina
Nancy Geissler said that years ago she saw a cake mix ad for a similar cake. This became the inspiration for her colorful cake roll using a homemade sponge cake. She likes to keep it on-hand in her freezer in the summer. "Besides looking pretty, it's refreshing and it always gets raves," she writes from Pittsburgh, Pennsylvania.