I always keep this mixture on hand; it’s good on anything, especially grilled pork, chicken and vegetables. Kenneth has developed a taste for heat, and this does supply some.—Greg Fontenot, The Woodlands, Texas
“I developed this recipe to give as a Christmas present to family and friends. I package it in fun cups from garage sales and wrap them in bright cellophane bags, along with an easy chili recipe. Now, I'm filling requests all year!” Caroline Munoz - Austin, Minnesota
I use this rub on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time.
-Rose Rainier, Sheridan Wyoming
A sweet and spicy rub gives this quick salmon dish fantastic flavor. Paired with a green veggie and rice, it’s a delightful weeknight dinner that’s special enough for company. –Michele Doucette of Stephenville, Newfoundland
While visiting our daughters in Ohio, we celebrated by cooking a wonderful Lebanese dinner. We served this chicken with garlic roasted potatoes and finished with our homemade baklava. —Shirley Glaab, Hattiesburg, Mississippi