I always keep this mixture on hand; it’s good on anything, especially grilled pork, chicken and vegetables. Kenneth has developed a taste for heat, and this does supply some.—Greg Fontenot, The Woodlands, Texas
A crunchy cornflake coating made with sesame seeds, oregano and Parmesan cheese complements this chicken from Joan Laurenzo, Johnstown, Ohio. "I love serving it to company because it always turns out wonderfully," she relates.
Keep Sybil Brown's zippy jambalaya mix on hand and a full-flavored meal is never far away. The Highland, California cook add shrimp, smoked sausage and a few other easy ingredients to the nicely seasoned rice mix to create a speedy skillet sensation.
"I find filling a salt shaker with this mixture of spices reduces the automatic reach for salt," notes Joy Back of Cincinnati, Ohio. Joy, who follows a low-sodium diet, sprinkles the fragrant fusion of flavors on meat, fish, poultry and vegetables.
I like to season chicken breast, pork chops and other meats with this flavorful seasoning. It keeps well and lends a homemade, no packaged, flavor to meats. It's also great mixed with ground beef for hamburgers.—Chris Nash, Berthoud, Colorado
Tina Gyles of Barnesville, Ohio stirs together a dried herb mix to add savory flavor to whole wheat muffins. But the blend also can be used to season chicken, pork, fried potatoes or vegetable side dishes. "Use your imagination," she suggests.
With its lemon and dill flavors, this side dish is ideal alongside any entree. "I've been making it for more than 10 years and my family still loves it," Linda Emery writes from her Tuckerman, Arkansas home. "Add cubes of leftover cooked chicken for a fast main course," she suggests.