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Scones

Looking for recipes for scones? Find recipes for scones including blueberry scones, cheese scones, and more recipes for scones.

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Biscuits For Two

Biscuits For Two

Biscuits For Two

"A friend shared this recipe with me," writes Sylvia McCoy from Lees Summit, Missouri. "I think the biscuits taste wonderful warm from the oven."

Flaky Sweet Potato Biscuits

Flaky Sweet Potato Biscuits

Flaky Sweet Potato Biscuits

Flaky and bursting with flavor from honey and sweet potatoes, these biscuits are wonderful any time, but they’re best right from the oven. —DeLynne Rutledge, Lovelady, Texas

Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

Southern Buttermilk Biscuits

The recipe for these four-ingredient biscuit has been handed down for many generations.—Fran Thompson, Tarboro, North Carolina
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Breakfast Scones

Breakfast Scones

Breakfast Scones

Add a teaspoon of ground cinnamon with the flour for a tasty variation.

Hazelnut Chip Scones

Hazelnut Chip Scones

Hazelnut Chip Scones

"When I made a friend's scone recipe, I didn't have enough milk, so I substituted hazelnut-flavored nondairy creamer and added chocolate chips," relates Elisa Lochridge from Beaverton, Oregon. "Everyone loved them!"

Parmesan Knots

Parmesan Knots

Parmesan Knots

In Parkersburg, West Virginia, Cathy Adams uses refrigerated biscuits to make a big batch of these buttery snacks. They're handy to keep in the freezer and a snap to reheat and serve with a meal.

Poppy Seed Lemon Scones

Poppy Seed Lemon Scones

Poppy Seed Lemon Scones

You'll love the appealing look and delicate texture of these lightly sweet scones. For the best results, work quickly to mix and cut them. The less you handle the dough, the more tender the scones are. They're delightful served warm with homemade lemon curd for breakfast or with a salad for lunch. -Linda Murray, Allenstown, New Hampshire

Sour Cream Biscuits

Sour Cream Biscuits

Sour Cream Biscuits

Biscuit recipes that feed a few are hard to come by. I couldn't wait to try these.—Nell Jones, Smyrna, Georgia

Sky-High Biscuits

Sky-High Biscuits

Sky-High Biscuits

INDIANA—"When I think of food and summer, I think of our county fair in July. My three sons and I have competed in a lot of 4-H cooking contests. I enter 15 or more food items every year in the open show. "I've found Taste of Home to be a great source for prize winning recipes. My recipe for Sky-High Biscuits (below) never fails to win a ribbon. They're moist, high and flaky, with a wonderful wheat flavor." —Ruth Burrus, Zionsville

Cinnamon-Sugar Scones

Cinnamon-Sugar Scones

Cinnamon-Sugar Scones

I bring these to every event--they’re always a huge hit. Kids love them, and moms like making them because they’re lighter than your average scone. If you have trouble finding cinnamon chips at the store, you can get them online. —Kathy Monahan, Jacksonville, Florida

Buttery Sweet Potato Biscuits

Buttery Sweet Potato Biscuits

Buttery Sweet Potato Biscuits

These biscuits taste buttery and are simple to make. Cut them into jack-o'-lantern shapes for autumn but different shapes for other seasons. They are especially delicious when eaten warm! —Taste of Home Test Kitchen
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