For years, our family has toasted special occasions with this cool, quenching punch. It's easy to freeze, so we serve it year-round. Usually, we double the recipe and store it in the freezer in a clean, empty ice cream bucket.
Here's fruity refreshment that can flavor a gathering without a fuss! Simply stir up strawberries, juices, water and sugar according to the recipe, then freeze. Add soda before serving and you're all set.
Keep one thing in mind, though, chuckles Thelma Rush of Mt. Pleasant, Tennessee. "You may want to make extra," she notes. "People are always coming back for seconds!"
Inspired by the spices in Chai, I love this unique twist on basic spiced cider punch. It's so easy to make and everyone seems wonderfully surprised by the apricot and peach twist.—Aysha Schurman, Ammon, Idaho
If you're looking for something special to serve on a chilly evening, try this warming punch. It has a subtle tea flavor, and the juices create just the right balance of sweet and tart.—Taste of Home Test Kitchen
I've served this punch at ladies luncheons and as a breakfast beverage for a crowd. The sweet tangy flavor complements many foods. It's a fun change from plain red punch.—Lorene Corbett, Arnold, Nebraska
"This light, fruity punch is a breeze to serve-I make it ahead and store it in the freezer," remarks Margaret Wagner Allen of Abingdon, Virginia. "Since it calls for canned fruit, there's no time-consuming peeling or chopping."