Stock your freezer with these meatballs and you'll always have an appetizer on hand for unexpected guests. We even like to eat them as a main dish with rice or noodles on busy weeknights. —Anna Finley, Columbia, Missouri
“My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it’s so colorful and pretty.” And it takes just 15 minutes to prep! —Gina Artrip, Mount Pleasant, South Carolina
For a unique take on crostini, these hearty appetizers are great for tailgating and other casual parties. Everyone enjoys these spicy, sweet and salty bites, which makes the recipe even more special to me.—Randy Cartwright, Linden, Wisconsin
“Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks.”
Jerrie Denson - Hobbs, New Mexico
These tender sandwiches will surely become the talk of any get-together. Helen Hassler of Denver, Pennsylvania hollows out sourdough baguettes before filling them with cucumber, cheese and marinated lamb and artichokes. Simply delicious, the mouthwatering bites are perfect for a spring brunch.
With great blue cheese flavor and nice texture from the pecans, this super-
simple spread has a company-special feel. Perfect with veggies or crackers, it’s ideal for parties. —SHERRY HULSMAN, ELKTON, FLORIDA
An avid cook, I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My two children think these egg rolls are great, and they freeze well. I thaw as many as needed and bake them.
“I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because it looks elegant but is easy to make. I serve the shrimp with two sauces, so guests can decide if they’re in a sweet or spicy mood!”
—Sonali Ruder, New York, New York