Raspberry Chipotle Chicken Pinwheels
I love the flavor profile of raspberry and chipotle together, so I came up with these delicious puff pastry appetizers for a get-together. They were a hit! These pinwheels also make a fantastic dinner served alongside a simple salad with balsamic dressing. —Noelle Myers, Grand Forks, North Dakota
We Can’t Get Enough of These Upside Down Puff Pastries Going Viral Right Now
These upside-down puff pastry tarts are as delectable as they are easy to make.
We Are Drooling Over These Viral Pineapple Upside Down Pastries
This fruity dessert is easy enough for everyday baking but beautiful enough for summer entertaining.
Louisiana Meat Pies
I always found the food of Louisiana so full of flavor. These meat pies are my version of the region's...
How to Make Puff Pastry from Scratch
Learning how to make puff pastry (in all of its flaky, layered glory) isn't for the faint of heart—but it...
Spinach and Feta Bourekas
These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays....
15 Puff Pastry Desserts That Will Satisfy Your Sweet Tooth
You won't believe how easy these puff pastry desserts are! Topped with strawberries, covered in chocolate or rolled with nuts,...
Shrimp Puff Pastry Triangles
Shrimp de Jonghe was invented in Chicago. It is usually baked and served in a casserole dish, but my version...
Chicken Marsala en Croute
I love puff pastry and chicken Marsala, so I decided to combine the two. The result is a very special...
Spinach Puffs
These bite-sized spinach puffs are full of cheese and creamy goodness. —Marissa Allen, First and Full
Air-Fryer Greek Breadsticks
Get ready for rave reviews. These crisp breadsticks are twisted with Greek-inspired goodness and are best served warm with cool...
Air-Fryer Beefy Swiss Bundles
Kids and adults alike will devour these unusual yet comforting pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings,...
Air-Fryer Puff Pastry Danishes
These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...
Irish Stew Pie
The only thing more comforting than a hearty bowl of Irish stew is having it baked into a pie! The...
Beef Stew Skillet Pie
Puff pastry makes a pretty topping for this homey skillet potpie. —Josh Rink, Milwaukee, Wisconsin
Chicken Cordon Bleu Puffs
I bought a new jumbo muffin tin and wanted to use it. I love the flavors of chicken cordon bleu,...
49 Easy Puff Pastry Recipes To Try ASAP
These puff pastry recipes turn this frozen dough into dishes that are as flaky as they are delicious. There may...
Mushroom Pastry Pinwheels
Pinwheels make a pretty addition to any appetizer buffet, and when I serve them they disappear in a snap. These...
Cheddar Bread Twists
These quick-to-fix bread sticks are light and flaky, with a little crunch. Serve the cheesy twists as a side dish...
Seafood en Croute
I'm a busy mom with little time to spend in the kitchen. So when I'm given a recipe like...
Artichoke-Spinach Pinwheels
This is my type of holiday recipe. You can assemble them, freeze the unbaked spinach pinwheels and bake them directly...
Caramelized Fennel Tarts
Fennel is a favorite of mine, no matter how it’s cooked, but I think it is really amazing sauteed until...
Brunch Puff with Sausage Gravy
When company stays overnight, I make this puff with sausage gravy as a hearty breakfast treat. It’s meaty, cheesy and...
Teriyaki Salmon Bundles
If you're bored with the same old appetizers, give this one a try. I serve the little salmon bundles on...
Individual Turkey Potpies
Savory, creamy potpies are a great way to make leftovers new again. These are not your grandma's pot pies...they are...
Gruyere & Caramelized Onion Tarts
Garlic and onion is a match made in heaven, in my opinion, so I love creating new recipes to showcase...
Puff Pastry Danishes
Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were...
Pastry Chicken a la King
Mom made this smell and look so divine, I forgot that peas—which I disliked—were in it. —Patty LaNoue Stearns, Traverse...