Corn and Ham Chowder Recipe
Corn and Ham Chowder Recipe photo by Taste of Home

Corn and Ham Chowder Recipe

Publisher Photo
"Fresh corn gives wonderful appeal to this recipe I got from my sister," relates Muriel Lerdal of Humboldt, Iowa about the full-bodied soup she shares. "It's also satisfying on a chilly fall or winter day, using frozen or canned corn."
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 6-8 servings

Ingredients

  • 3/4 cup chopped onion
  • 2 tablespoons butter
  • 1 cup diced cooked peeled potatoes
  • 1 cup diced fully cooked ham
  • 2 cups fresh, frozen or canned sweet corn
  • 1 cup cream-style corn
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2-1/2 cups milk
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Nutritional Facts

1 serving (1 cup) equals 210 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 656 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a heavy saucepan, cook the onion in butter until tender. Add all remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes. Yield: 6-8 servings.
Originally published as Corn Chowder in Taste of Home August/September 1994, p45

Nutritional Facts

1 serving (1 cup) equals 210 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 656 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Corn and Ham Chowder

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 11, 2014

"Excellent the whole family liked it."

MY REVIEW
Reviewed Aug. 5, 2014

"Very easy, very tasty, very filling"

MY REVIEW
Reviewed Oct. 21, 2013

"I like how simple this is! I garnished with a little shredded sharp cheddar (I live in WI, I can't help it!) and some fresh chopped chives."

MY REVIEW
Reviewed Oct. 2, 2011

"Awesome. Smooth tasting. I added ham to this. Just wonderful!"

MY REVIEW
Reviewed Aug. 9, 2010

"I made this chowder as soon as I got the magazine many, many years ago. In 1994 my husband and brother came in from a looong day of ice fishing and ate the whole thing! I had homemade fresh bread and they only ate 1 slice of it and wanted MORE chowder!!! And I agree w/them ~ it's EXCELLENT and should be published again! I make it quite often. (I also saw a similar recipe today that called for bacon instead of ham, but I won't try it) :DDEFINITE FIVE STARS!!! (I'd give more if I could)~Makes 2 Qts."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT