Corn and Ham Chowder Recipe
Corn and Ham Chowder Recipe photo by Taste of Home

Corn and Ham Chowder Recipe

Publisher Photo
"Fresh corn gives wonderful appeal to this recipe I got from my sister," relates Muriel Lerdal of Humboldt, Iowa about the full-bodied soup she shares. "It's also satisfying on a chilly fall or winter day, using frozen or canned corn."
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 6-8 servings

Ingredients

  • 3/4 cup chopped onion
  • 2 tablespoons butter
  • 1 cup diced cooked peeled potatoes
  • 1 cup diced fully cooked ham
  • 2 cups fresh, frozen or canned sweet corn
  • 1 cup cream-style corn
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2-1/2 cups milk
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley

Nutritional Facts

1 serving (1 cup) equals 210 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 656 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.

Directions

  1. In a heavy saucepan, cook the onion in butter until tender. Add all remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes. Yield: 6-8 servings.
Originally published as Corn Chowder in Taste of Home August/September 1994, p45

Nutritional Facts

1 serving (1 cup) equals 210 calories, 9 g fat (5 g saturated fat), 29 mg cholesterol, 656 mg sodium, 25 g carbohydrate, 2 g fiber, 9 g protein.

Reviews for Corn and Ham Chowder

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Aug. 11, 2014

Excellent the whole family liked it.

MY REVIEW
Reviewed Aug. 5, 2014

Very easy, very tasty, very filling

MY REVIEW
Reviewed Oct. 21, 2013

I like how simple this is! I garnished with a little shredded sharp cheddar (I live in WI, I can't help it!) and some fresh chopped chives.

MY REVIEW
Reviewed Oct. 2, 2011

Awesome. Smooth tasting. I added ham to this. Just wonderful!

MY REVIEW
Reviewed Aug. 9, 2010

I made this chowder as soon as I got the magazine many, many years ago. In 1994 my husband and brother came in from a looong day of ice fishing and ate the whole thing! I had homemade fresh bread and they only ate 1 slice of it and wanted MORE chowder!!! And I agree w/them ~ it's EXCELLENT and should be published again! I make it quite often. (I also saw a similar recipe today that called for bacon instead of ham, but I won't try it) :D

DEFINITE FIVE STARS!!! (I'd give more if I could)

~Makes 2 Qts.

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