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Contest-Winning Broccoli Chicken Casserole Recipe
Contest-Winning Broccoli Chicken Casserole Recipe photo by Taste of Home

Contest-Winning Broccoli Chicken Casserole Recipe

Publisher Photo
This delicious twist on chicken divan came from an old boss, who gave the recipe to me when I got married. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (6 ounces) chicken stuffing mix
  • 2 cups cubed cooked chicken
  • 1 cup frozen broccoli florets, thawed
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1-1/3 cups equals 315 calories, 13 g fat (6 g saturated fat), 66 mg cholesterol, 1,025 mg sodium, 25 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. Preheat oven to 350°. Prepare stuffing mix according to package directions, using 1-1/2 cups water.
  2. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake 10-15 minutes or until heated through. Yield: 6 servings.
Originally published as Broccoli Chicken Casserole in Simple & Delicious July/August 2007, p35

Nutritional Facts

1-1/3 cups equals 315 calories, 13 g fat (6 g saturated fat), 66 mg cholesterol, 1,025 mg sodium, 25 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Contest-Winning Broccoli Chicken Casserole

AVERAGE RATING
   (117)
RATING DISTRIBUTION
5 Star
 (57)
4 Star
 (42)
3 Star
 (9)
2 Star
 (7)
1 Star
 (2)
MY REVIEW
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MY REVIEW
Reviewed Dec. 15, 2014

"This was so easy to make and really delicious! My super picky daughter wouldn't eat it, but the rest of us liked it a lot!"

MY REVIEW
Reviewed Dec. 7, 2014

"Not only is it a great way to use leftover turkey, it's also a great way to get rid of extra Thanksgiving stuffing. Our turkey supply gave out before our stuffing and this recipe was easy to substitute into. We also used cream of mushroom soup as the broccoli cheddar wasn't available. Still tasted fine."

MY REVIEW
Reviewed Nov. 23, 2014

"Delish!! I made just as the recipe states :)"

MY REVIEW
Reviewed Nov. 22, 2014

"I usually add 1/4 cup each of finely diced celery and onion to this. Also 1/2 cup extra shredded cheese to the mixture along with a couple of tbs of white wine. You can substitute peas and or carrots for the broccoli. The portion size is way off though. If not fixing a large salad to go along with it then then the recipe makes enough for the 2 of us and we are satisfied with the nice large portion size."

MY REVIEW
Reviewed Nov. 21, 2014

"This sounds like a great way to get rid of leftover turkey, can't wait."

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