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Contest-Winning Broccoli Chicken Casserole Recipe
Contest-Winning Broccoli Chicken Casserole Recipe photo by Taste of Home

Contest-Winning Broccoli Chicken Casserole Recipe

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4.5 102
Publisher Photo
This delicious twist on chicken divan came from an old boss, who gave the recipe to me when I got married. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 1 package (6 ounces) chicken stuffing mix
  • 2 cups cubed cooked chicken
  • 1 cup frozen broccoli florets, thawed
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1-1/3 cups equals 315 calories, 13 g fat (6 g saturated fat), 66 mg cholesterol, 1,025 mg sodium, 25 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. Preheat oven to 350°. Prepare stuffing mix according to package directions, using 1-1/2 cups water.
  2. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
    Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.
    Yield: 6 servings.
Originally published as Broccoli Chicken Casserole in Simple & Delicious July/August 2007, p35

Nutritional Facts

1-1/3 cups equals 315 calories, 13 g fat (6 g saturated fat), 66 mg cholesterol, 1,025 mg sodium, 25 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Contest-Winning Broccoli Chicken Casserole

AVERAGE RATING
   (101)
RATING DISTRIBUTION
5 Star
 (56)
4 Star
 (33)
3 Star
 (6)
2 Star
 (4)
1 Star
 (2)
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MY REVIEW
Reviewed Jan. 19, 2016

"I made this when my family was over. No leftovers! My 3 yr. old grandson even asked for seconds! We will definitely have this again."

MY REVIEW
Reviewed Dec. 21, 2015

"very bland tasting needs seasonings. Perhaps sage or something."

MY REVIEW
Reviewed Dec. 18, 2015

"Loved it exactly the way it was submitted, will make it often. thanks, Jennifer"

MY REVIEW
Reviewed Dec. 10, 2015

"I thought this dish was tasty. It didn't take long to prepare either. I used fresh broccoli and vegetarian chicken strips and continued to prepare the dish as written. I also used the savory herbs stuffing mix. I would make this dish again."

MY REVIEW
Reviewed Dec. 9, 2015

"My three year old said, "This is the best mom!" Will be making again for sure. Super easy to put together which is great when you need dinner on the table in a flash!"

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