Contest-Winning Broccoli Chicken Casserole Recipe
Contest-Winning Broccoli Chicken Casserole Recipe photo by Taste of Home

Contest-Winning Broccoli Chicken Casserole Recipe

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4.5 105 149
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This delicious twist on chicken divan came from an old boss, who gave the recipe to me when I got married. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min.
MAKES: 6 servings


  • 1 package (6 ounces) chicken stuffing mix
  • 2 cups cubed cooked chicken
  • 1 cup frozen broccoli florets, thawed
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1 cup (4 ounces) shredded cheddar cheese

Nutritional Facts

1-1/3 cups: 315 calories, 13g fat (6g saturated fat), 66mg cholesterol, 1025mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 23g protein


  1. Preheat oven to 350°. Prepare stuffing mix according to package directions, using 1-1/2 cups water.
  2. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
    Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.
    Yield: 6 servings.
Originally published as Broccoli Chicken Casserole in Simple & Delicious July/August 2007, p35

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Reviewed Apr. 11, 2016

"This was really good and easy!! Will definitely make again."

Reviewed Mar. 21, 2016

"I have made a very similar casserole for YEARS with the exception of using "raw" bone-in chicken thighs and fresh portions of a broccoli crown & add quartered (or smaller) potatoes-- actually just made to take to some folks at Church who need a bit of help. I like adding small can of sliced mushrooms on top of the soup and use chicken broth to make the stuffing. Grate up Swiss cheese for on top of mushrooms and over stuffing -- probably 2-3 cups total (we like cheese). Obviously, cook longer like 45 (or more) minutes at 350 depending on stove! Also, made without stuffing and served over rice. AND naturally season to your own taste!"

Reviewed Mar. 2, 2016

"I liked this recipe but I changed the ingredients and I call my creation stuffing surprise I cut up celery and carrots I saute them in a pan until they're translucent I add canned pees ,and your cut up chicken, cream of celery soup 2 to 3 Can's undiluted don't add water then add your stuffing bake covered for 20 minutes at 350' bake 10 to 15 minutes longer uncovered or until heated through !!!!(STUFFING SURPRISE)????????"

Reviewed Jan. 19, 2016

"I made this when my family was over. No leftovers! My 3 yr. old grandson even asked for seconds! We will definitely have this again."

Reviewed Dec. 21, 2015

"very bland tasting needs seasonings. Perhaps sage or something."

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