- 1 package (6 ounces) chicken stuffing mix
- 2 cups cubed cooked chicken
- 1 cup frozen broccoli florets, thawed
- 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
- 1 cup (4 ounces) shredded cheddar cheese
- Preheat oven to 350°. Prepare stuffing mix according to package directions, using 1-1/2 cups water.
In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary. Yield: 6 servings.
Reviews for Contest-Winning Broccoli Chicken Casserole
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"This is similar to a recipe I have. In mine, you layer a large baking dish with Chicken Rice-A-Roni (prepared), 3-4 chicken breasts cooked and cubed, top with a layer of cooked broccoli (I use a 32-oz frozen bag). Then I pour this sauce over it: 1 can cream of chicken soup (not prepared), using the empty soup can, 1/2 can of milk, 1/2 can of mayo, 2 tsp of curry powder (or as much as you want for taste), and 8 oz. of cheddar cheese. Bake for 30-35 minutes. About 10 minutes before done, I top with croutons."
"This is a delicious recipe. It's on the same idea as a Chicken Broccoli Divan Recipe Campbell's had a while back, I lost it. This is very good! I added extra broccoli but we love broccoli here."
"I have made this twice and the second time I used cream of chicken soup instead of the broccoli cheese and we enjoyed that better. It's a good staple casserole dish."