Contest-Winning Broccoli Chicken Casserole Recipe

4.5 119 164
Contest-Winning Broccoli Chicken Casserole Recipe
Contest-Winning Broccoli Chicken Casserole Recipe photo by Taste of Home
Publisher Photo

Contest-Winning Broccoli Chicken Casserole Recipe

Read Reviews
4.5 119 164
Publisher Photo
This delicious twist on chicken divan came from an old boss, who gave the recipe to me when I got married. It’s quick, satisfying comfort food. —Jennifer Schlachter, Big Rock, Illinois
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1 package (6 ounces) chicken stuffing mix
  • 2 cups cubed cooked chicken
  • 1 cup frozen broccoli florets, thawed
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1 cup shredded cheddar cheese

Directions

Preheat oven to 350°. Prepare stuffing mix according to package directions, using 1-1/2 cups water.
In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.
Yield: 6 servings.
Originally published as Broccoli Chicken Casserole in Simple & Delicious July/August 2007, p35

Nutritional Facts

1-1/3 cups: 315 calories, 13g fat (6g saturated fat), 66mg cholesterol, 1025mg sodium, 25g carbohydrate (4g sugars, 2g fiber), 23g protein.

  • 1 package (6 ounces) chicken stuffing mix
  • 2 cups cubed cooked chicken
  • 1 cup frozen broccoli florets, thawed
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted
  • 1 cup shredded cheddar cheese
  1. Preheat oven to 350°. Prepare stuffing mix according to package directions, using 1-1/2 cups water.
  2. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. baking dish. Top with stuffing; sprinkle with cheese. Bake, covered, 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
    Freeze option: Transfer individual portions of cooled casserole to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave, covered, on high until a thermometer inserted in center reads 165°, stirring occasionally and adding a little broth if necessary.
    Yield: 6 servings.
Originally published as Broccoli Chicken Casserole in Simple & Delicious July/August 2007, p35

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Reviews forContest-Winning Broccoli Chicken Casserole

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franksabo User ID: 1073611 265127
Reviewed Apr. 24, 2017

"Frank S A great casserole -easy-next time I think I will add the cheese the last l0 or 15 minutes."

MY REVIEW
David User ID: 9024974 264910
Reviewed Apr. 20, 2017

"I found it to be very good the kids want me to make more"

MY REVIEW
zucchini lady User ID: 2608427 264871
Reviewed Apr. 19, 2017

"since I have made this dish, my husband has requested it several times! a great dinner with a side salad and a dinner roll/ have served cranberry sauce with it also."

MY REVIEW
Queenlalisa User ID: 15400 260186
Reviewed Jan. 24, 2017

"I was looking for a good recipe to use up some frozen broccoli. This had a nice flavor. I did add some pepper and onion salt. I think it would have been a little bland without spicing it up a little. I am a big Spice uses though. My husband even added a little red pepper."

MY REVIEW
subiwan User ID: 6389027 259541
Reviewed Jan. 11, 2017

"Hubby gobbled down three servings! And so simple to make! The only changes I made were to add some minced onion to the stuffing and sprinkling the cheese BETWEEN the two layers so the stuffing stayed crunchy. It's a keeper!"

MY REVIEW
dutchcook1949 User ID: 1986190 259012
Reviewed Jan. 1, 2017

"I made this exactly as written last night, and it was quite good. The only change I would make in the future is to use cream of chicken soup instead of the cream of broccoli. Thanks for sharing."

MY REVIEW
mebaumert User ID: 8562374 258868
Reviewed Dec. 30, 2016

"Very good casserole. Simple, but great flavor."

MY REVIEW
Mlejnek User ID: 5541488 258333
Reviewed Dec. 19, 2016

"Very tasty--will need to find a way to cut down salt."

MY REVIEW
hkpepin User ID: 3030797 254827
Reviewed Sep. 29, 2016

"We thoroughly enjoyed this recipe and I definitely plan to make it again. I started by following the recipe, but realized that I only had a 9 x 13 pan and not an 11 x 7. So I added some frozen mixed veggies, a little milk, and some frozen pearl onions. Otherwise I stuck to the recipe. My husband and I both really liked this recipe and the only thing my husband said he would change is to add some french fried onions on top! I also love that I made this recipe, other than baking it, two days ahead of time and refrigerated it. Still turned out delicious. Another great one!"

MY REVIEW
berg1444 User ID: 8028415 253766
Reviewed Sep. 6, 2016

"I absolutely loved this recipe. We made it with cheese soup instead of the broccoli cheese soup because we couldn't find it. Added a little extra chicken and broccoli mostly because we guestimated our measurements. It was fantastic."

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