Contest-Winning BLT Pizza Recipe
Contest-Winning BLT Pizza Recipe photo by Taste of Home

Contest-Winning BLT Pizza Recipe

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4.5 10 14
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A friend shared the recipe for this cold pizza that gets its crispy crust from refrigerated crescent roll dough. My co-workers especially like it when I bring this refreshing snack in to work.
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:3-4 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 3-4 servings


  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 3 cups shredded lettuce
  • 12 bacon strips, cooked and crumbled
  • 1 medium tomato, seeded and chopped
  • 2 green onions, thinly sliced
  • 1-1/2 cups (6 ounces) shredded cheddar cheese

Nutritional Facts

2 slice: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Separate crescent dough into eight triangles; place on a lightly greased 14-in. pizza pan with points toward the center. Press dough onto the bottom and up the sides of pan, forming a crust; seal perforations. Bake at 375° for 12-15 minutes or until golden brown. Cool completely.
  2. In a small bowl, combine the mayonnaise and mustard; spread over crust. Sprinkle with lettuce, bacon, tomato, onions and cheese. Yield: 6-8 slices.
Originally published as BLT Pizza in Quick Cooking May/June 2004, p30

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Jan. 30, 2012

"Fantastic! I make it for potlucks n large gatherings n everyone always ask for the recipe. Instead if using a pizza pan I use a jelly roll pan or half sheet cake pan n cut in small squares."

Reviewed Jun. 16, 2011

"Fairly simple to prepare and delicious to eat. This is one of my daughter's favorite recipes."

Reviewed May. 2, 2011

"A simple, refreshing idea for pizza"

Reviewed Jun. 20, 2010

"Ok, this was probably the worst recipe I have ever made. The one cup of mayonnaise was way to much. I didn't even use a 1/4 cup of the mayonnaise mixture and we were still scraping it off. I will not make this again. We threw the rest of it out. :("

Reviewed Feb. 16, 2010

"Very good- I baked in a 9x13 pan and cut into squares rather than a pizza dish. Would definitely make this again."

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