Even though I call these "company carrots," I'll often serve them on a weeknight when it's just my family. They're fast, easy and tasty. —Cynthia Hanus-Beard, Tamarac, Florida
Recommended: 62 Christmas Potluck Sides for 12 or More
- 2 pounds carrots, sliced
- 1/2 cup butter, cubed
- 2 tablespoons sugar
- 1 tablespoon orange liqueur
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon ground nutmeg
- Place carrots in a Dutch oven; add water to cover. Bring to a boil. Cook, covered, 15-20 minutes or until very tender. Drain carrots; return to pan.
- Mash carrots with remaining ingredients by hand or puree in a food processor until blended. Yield: 6 servings.
Originally published as Company Mashed Carrots in Taste of Home Christmas Annual Annual 2017, p44
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