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Cinnamon Pumpkin Pie Recipe
Cinnamon Pumpkin Pie Recipe photo by Taste of Home

Cinnamon Pumpkin Pie Recipe

Publisher Photo
This pie recipe is a breeze to make. My daughter, Jessica, claims this is the best pumpkin pie she's ever eaten! —Jacqueline Deibert, Klingerstown, Pennsylvania
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 55 min. + cooling
MAKES: 6 servings

Ingredients

  • 1 cup sugar
  • 4 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 eggs, lightly beaten
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 cup milk
  • 1 unbaked pastry shell (9 inches)
  • Whipped cream in a can, optional

Nutritional Facts

1 piece (calculated without whipped cream) equals 369 calories, 13 g fat (5 g saturated fat), 81 mg cholesterol, 373 mg sodium, 60 g carbohydrate, 3 g fiber, 6 g protein.

Directions

  1. In a small bowl, combine the sugar, cornstarch, salt and cinnamon. In a large bowl, combine the eggs, pumpkin and sugar mixture. Gradually stir in milk. Pour into pastry shell.
  2. Bake at 400° for 10 minutes. Reduce heat to 350°; bake 45-50 minutes longer or until a knife inserted near the center comes out clean. Cool on a wire rack. Top with whipped cream if desired. Refrigerate leftovers. Yield: 6 servings.
Originally published as Cinnamon Pumpkin Pie in Simple & Delicious November/December 2008, p55

Nutritional Facts

1 piece (calculated without whipped cream) equals 369 calories, 13 g fat (5 g saturated fat), 81 mg cholesterol, 373 mg sodium, 60 g carbohydrate, 3 g fiber, 6 g protein.

Reviews for Cinnamon Pumpkin Pie

AVERAGE RATING
   (41)
RATING DISTRIBUTION
5 Star
 (31)
4 Star
 (7)
3 Star
 (1)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Jun. 2, 2014

A nice easy pie for when you want a nice fresh taste (not spicy). My kids loved it and I will make again. I used 2 cups of pumpkin puree I had thawed from freezer.

MY REVIEW
Reviewed Nov. 14, 2012

i made this and after that day in the fridge it was awesome. it just needs to firm up before you eat it. so make sure you put in the fridge first then puts lost of whipped cream on top yum! :)

MY REVIEW
Reviewed Nov. 8, 2012

Very sweet, I might try a different recipe and come back to this

MY REVIEW
Reviewed Nov. 2, 2012

This was a very simple and easy recipe. The kids loved to help make this pie and they just gobbled it all up!

MY REVIEW
Reviewed Sep. 29, 2012

This is a great classic pumpkin pie recipe!

Readers may like to use fresh and tastier homemade pumpkin puree in place of the processed stuff: http://cookingripe.wordpress.com/2012/09/26/homemade-pumpkin-puree/

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