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Cinnamon Granola Bars Recipe
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Cinnamon Granola Bars Recipe

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5 70 64
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I make these at least once a week for my husband, David. He takes one in his lunch every week and never gets tired of them. I love providing him with something so healthy to snack on that doesn't taste low-fat. —Jessica VanLaningham, Cockeysville, Maryland
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
MAKES: 12 servings

Ingredients

  • 1/4 cup butter, softened
  • 1 cup packed brown sugar
  • 1 egg
  • 2 tablespoons ground flaxseed
  • 2 tablespoons honey
  • 2 cups old-fashioned oats
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 cup raisins

Nutritional Facts

1 each: 231 calories, 6g fat (3g saturated fat), 28mg cholesterol, 94mg sodium, 43g carbohydrate (24g sugars, 2g fiber), 4g protein.

Directions

  1. In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg; beat well. Stir in flax and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended. Gently stir in raisins.
  2. Press into an 11-in. x 7-in. baking dish coated with cooking spray. Bake at 350° for 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars. Yield: 1 dozen.
Originally published as Cinnamon Granola Bars in Healthy Cooking June/July 2010, p59


Reviews for Cinnamon Granola Bars

AVERAGE RATING
(64)
RATING DISTRIBUTION
5 Star
 (53)
4 Star
 (11)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Cookiesnob User ID: 7334271 248562
Reviewed May. 24, 2016

"I made these today and they turned out perfect. Kind of a chewy, soft granola bar similar to an oatmeal cookie. I can see how different dried fruits or chocolate chips would change it up nicely for variety. I'm sure I'll make these again."

MY REVIEW
adamscook User ID: 7795459 246829
Reviewed Apr. 9, 2016

"These were absolutely delicious! My husband said they were so much better than any you can buy. I will definitely be making these again! I put them into a 9x13 pan, and they ended making about 14 bars."

MY REVIEW
angieact1 User ID: 1990802 121679
Reviewed Sep. 22, 2014

"This is a great snack and I added chocolate chips in place of the raisins."

MY REVIEW
menicki User ID: 87508 187745
Reviewed Sep. 9, 2014

"these turned out great, have made them several times.

Have a question for Ladyslipper9
When you finished making these, what did you call them? because it certainly was NOT the recipe for Cinnamon Granola Bars."

MY REVIEW
jessilyn8508 User ID: 7336216 147045
Reviewed Sep. 2, 2014

"I did quite a bit of add ons: walnuts, almonds, chocolate chips and coconut (all i had was sweetened from a previous recipe) and they were AMAZING ... a great after school snack for my 6yr old. I did have too cook them for about 25 minutes for them too harden but well worth the wait :-)"

MY REVIEW
jtap888@yahoo.com User ID: 6980978 108611
Reviewed Aug. 24, 2014

"Made these yesterday. I had to substitute the butter for applesauce (husband and I have dairy allergy) and these were really good. I did have to bake them a bit longer because of the sub. Next time I make them, I'm subbing peanut butter for the butter and adding mini chocolate chips to send to my daughter in college. Thanks for the great recipe."

MY REVIEW
ladyslipper9 User ID: 7404641 108609
Reviewed Aug. 21, 2014

"Very good. I used 2T coconut oil 2T butter,11/2 oats, 1/2c coconut, 2T wheat germ for flax seed, dried cherries for raisins. I aiso used 1/2c whole wheat flour and 1/2c white flour and decreased brown sugar to 2/3c."

MY REVIEW
t_dggrs4jc User ID: 7252515 191512
Reviewed Jun. 21, 2014

"Really yummy. Easy to prepare with my children. A big hit with my family. We added sunbutter and wheat germ in place of the flax seed. Definitely plan on making again."

MY REVIEW
ClaudiaMarlene User ID: 3904556 121678
Reviewed Jun. 5, 2014

"deli!!"

MY REVIEW
rdf1014 User ID: 4702020 111339
Reviewed Mar. 10, 2014

"These are wonderful! To make them healthier I substituted 1 whole banana for the butter and applesauce for the egg. I also used whole wheat flour instead of white! Made them very moist."

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