Cinnamon Granola Bars
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
YIELD: 1 dozen.
I make these at least once a week for my husband, David. He takes one in his lunch every week and never gets tired of them. I love providing him with something so healthy to snack on that doesn't taste low-fat. —Jessica VanLaningham, Cockeysville, Maryland
Ingredients
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1/4 cup butter, softened
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1 cup packed brown sugar
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1 large egg
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2 tablespoons ground flaxseed
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2 tablespoons honey
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2 cups old-fashioned oats
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1 cup all-purpose flour
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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1/2 cup raisins
Directions
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1.
In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg; beat well. Stir in flax and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended. Gently stir in raisins.
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2.
Press into an 11x7-in. baking dish coated with cooking spray. Bake at 350° for 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into bars.
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