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Christmas Cauliflower Casserole Recipe
Christmas Cauliflower Casserole Recipe photo by Taste of Home

Christmas Cauliflower Casserole Recipe

Publisher Photo
Tender cauliflower becomes a creamy casserole that everyone heaps on the plate. The herby topping is a stuffing mix. —Carol Rex, Ocala, FL
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 3 packages (16 ounces each) frozen cauliflower
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 teaspoons chicken bouillon granules
  • 1-1/2 teaspoons ground mustard
  • 1/4 cup butter, cubed
  • 1 cup stuffing mix
  • 3/4 cup chopped walnuts

Nutritional Facts

3/4 cup equals 276 calories, 21 g fat (11 g saturated fat), 57 mg cholesterol, 476 mg sodium, 12 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. Preheat oven to 375°. Cook cauliflower according to package directions; drain.
  2. In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish.
  3. In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned. Yield: 12 servings (3/4 cup each).
Originally published as Christmas Cauliflower Casserole in Taste of Home Christmas Annual Annual 2010, p97

Nutritional Facts

3/4 cup equals 276 calories, 21 g fat (11 g saturated fat), 57 mg cholesterol, 476 mg sodium, 12 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Christmas Cauliflower Casserole

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
Reviewed Mar. 19, 2014

I made this but combined the stuffing mix and caulifloer together, then topped with the chopped walnuts and the shredded chee

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MY REVIEW
Reviewed Jan. 11, 2014

We enjoyed this recipe very much. Cauliflower needs added flavors. Instead of stuffing mix I crushed seasoned croutons - used " ranch" but will try other kinds. Added a nice seasoning for this dish.

MY REVIEW
Reviewed Dec. 28, 2013

I made this dish for my family Christmas gathering 2013. It was delicious! The crumbly topping was awesome! Very easy to put together and loved that it could go into the oven whenever we were ready for it.

MY REVIEW
Reviewed Dec. 27, 2013

This was easy and had everyone going for seconds. It went well with our Christmas ham.

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