Show Subscription Form




Christmas Cauliflower Casserole Recipe
Christmas Cauliflower Casserole Recipe photo by Taste of Home

Christmas Cauliflower Casserole Recipe

Publisher Photo
Tender cauliflower becomes a creamy casserole that everyone heaps on the plate. The herby topping is a stuffing mix. —Carol Rex, Ocala, FL
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 20 min.
MAKES: 12 servings

Ingredients

  • 3 packages (16 ounces each) frozen cauliflower
  • 2 cups (16 ounces) sour cream
  • 2 cups (8 ounces) shredded cheddar cheese
  • 3 teaspoons chicken bouillon granules
  • 1-1/2 teaspoons ground mustard
  • 1/4 cup butter, cubed
  • 1 cup stuffing mix
  • 3/4 cup chopped walnuts

Nutritional Facts

3/4 cup equals 276 calories, 21 g fat (11 g saturated fat), 57 mg cholesterol, 476 mg sodium, 12 g carbohydrate, 3 g fiber, 10 g protein.

Directions

  1. Preheat oven to 375°. Cook cauliflower according to package directions; drain.
  2. In a large bowl, mix sour cream, cheese, bouillon and mustard until blended. Stir in cauliflower; transfer to a greased 13x9-in. baking dish.
  3. In a large skillet, heat butter over medium heat. Add stuffing mix and walnuts; cook and stir until lightly toasted. Sprinkle over casserole. Bake, uncovered, 17-20 minutes or until heated through and topping is browned. Yield: 12 servings (3/4 cup each).
Originally published as Christmas Cauliflower Casserole in Taste of Home Christmas Annual Annual 2010, p97

Nutritional Facts

3/4 cup equals 276 calories, 21 g fat (11 g saturated fat), 57 mg cholesterol, 476 mg sodium, 12 g carbohydrate, 3 g fiber, 10 g protein.

Reviews for Christmas Cauliflower Casserole

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Dec. 2, 2014

"Beautiful presentation dish and tastes wonderful."

MY REVIEW
Reviewed Nov. 30, 2014

"Dear Kalarotti: Why did you even bother giving a comment? Who cares if you don't like sour cream. You brought the rating down when you didn't even make the casserole. I've made many casseroles with sour cream and loved them. Let's hear from those who did make the casserole! Merry Christmas!!"

MY REVIEW
Reviewed Nov. 30, 2014

"I can't rate this because I don't have intentions on making it. Anytime TOH puts up a recipe that involves sour cream, unless it's a cake, I won't make it. I've tried a few other dishes that required sour cream and found that each time it curdled and left a terrible texture. Not a fan."

MY REVIEW
Reviewed Nov. 30, 2014

"If the Aldi ads bothers you install adblock plus into your browser like google chrome or firefox then poof no more adds, merry christmas !"

MY REVIEW
Reviewed Nov. 10, 2014

"Great recipe, I will make it again."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT