Total TimePrep: 25 min. Bake: 25 min.
Love this recipe it is my go to for Christmas have been making it for years just be sure the cauliflower is drained well
Very tasty, the swiss cheese sauce gives it a pleasantly different flavor from the traditional cheese sauce.
Does anyone know if this dish is freezable? I'd love to make it for T'giving ahead of time.
It was a nice variation for a vegetable side dish. My family likes a Spicer dish so I added pepper jack cheese in lieu of Swiss.
Family really loved this recipe. The flavors where really rich and robust. As an added bonus it had a nice visual appearance. Great!
The only change I made is I cut down on the green pepper. We do like everything that went into it but felt it just did not have much taste. If I do make it again I would add some garlic salt or more seasoning.
It was OK. Easy to make but a little bland even when I added extra swiss cheese..
I have cooked this wonderful side dish on many occasions. It is always a hit. everyone loves it so much I don't just make it for christmas. I am usually asked to make this over and over again.