Show Subscription Form




Chocolate-Topped Marshmallow Sticks Recipe
Chocolate-Topped Marshmallow Sticks Recipe photo by Taste of Home

Chocolate-Topped Marshmallow Sticks Recipe

Publisher Photo
I like to use all sorts of different marshmallow shapes and flavors to mix things up. The sticks are always a hit at local bake sales. —Teri Rasey, Cadillac, Michigan
TOTAL TIME: Prep: 20 min. + standing Cook: 10 min.
MAKES:36 servings
TOTAL TIME: Prep: 20 min. + standing Cook: 10 min.
MAKES: 36 servings

Ingredients

  • 2 cups (12 ounces) semisweet chocolate chips
  • 3 teaspoons shortening, divided
  • 36 lollipop sticks
  • 1 package (10 ounces) large marshmallows (about 36)
  • 1/2 cup white baking chips
  • Optional toppings: assorted nonpareils, colored sugars, small or crushed candies and flaked coconut

Directions

  1. In a microwave, melt chocolate chips and 2 teaspoons shortening; stir until smooth.
  2. Insert one lollipop stick into each marshmallow. Dip marshmallows in melted chocolate, turning to coat; allow excess to drip off. Place on waxed paper.
  3. In a microwave, melt white baking chips with remaining shortening; drizzle over chocolate. Decorate with toppings if desired. Let stand until set.
  4. Use to stir servings of hot cocoa. Store in an airtight container. Yield: 3 dozen.
Originally published as Chocolate-Topped Marshmallow Sticks in Taste of Home December/January 2013, p95

Reviews for Chocolate-Topped Marshmallow Sticks

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image