Chocolate-Hazelnut Swirl Bread Recipe
Chocolate-Hazelnut Swirl Bread Recipe photo by Taste of Home

Chocolate-Hazelnut Swirl Bread Recipe

Publisher Photo
Homemade breads are my favorite goodies to give. After delivering these lovely loaves to friends and family one Christmas, people kept asking me for the recipe. I was happy to share it!
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
MAKES:12 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hour + cooling
MAKES: 12 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Almond Extract
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • TOPPING:
  • 1/3 cup finely chopped hazelnuts
  • 1/3 cup miniature semisweet chocolate chips
  • 3 tablespoons sugar
  • 3/4 teaspoon ground cinnamon

Nutritional Facts

1 slice equals 318 calories, 15 g fat (8 g saturated fat), 69 mg cholesterol, 286 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder, baking soda and salt; gradually add to the creamed mixture alternately with sour cream.
  2. Pour half of the batter into a greased 9-in. x 5-in. loaf pan. Combine topping ingredients; sprinkle two-thirds over the batter. Top with remaining batter. Sprinkle with remaining topping; press down lightly.
  3. Bake at 350° for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf (12 slices).
Originally published as Chocolate-Hazelnut Swirl Bread in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p171

Nutritional Facts

1 slice equals 318 calories, 15 g fat (8 g saturated fat), 69 mg cholesterol, 286 mg sodium, 40 g carbohydrate, 1 g fiber, 5 g protein.

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