Chocolate Chip Oatmeal Muffins Recipe
- 1/2 cup butter, softened
- 3/4 cup packed brown sugar
- 1 egg
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup applesauce
- 1 cup rolled oats
- 1 cup (6 ounces) semisweet chocolate chips
- In a large bowl, cream butter and sugar. Beat in egg. Combine dry ingredients; add alternately with applesauce to the creamed mixture. Stir in oats and chips. Fill greased or paper-lined muffin tins 3/4 full. Bake at 350° for 25 minutes. Yield: 12 muffins.
Reviews for Chocolate Chip Oatmeal Muffins(16)
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Excellent even with modifications. I improved the nutritional factor and they were still terrific. I doubled the recipe and exchanged the white flour for whole wheat white, 1/4 cup of the oats for 1/2 c. ground golden flax seed, and 1/2 of the brown sugar for splenda brown. I also added 1 tsp of vanilla and and 1/8th tsp of almond extract. My family said the tasted just like good chocolate chip cookies, but in a muffin, lol. They couldn't detect all the sneaky health improvements. :)
Great taste and consistency. A quick and easy muffin to make that everyone enjoyed.
Yummy! I've made oatmeal muffin many times before, and the balance between"regular" muffin and oatmeal muffin is spot on! May try this again soon with other mix-ins.
I make these nuffins for my husband. He really enjoys tehm. Soemtimes I use butterscotch chips or cinnamon flavored chips. They freeze well too.
The best chocolate chip muffin recipe we have ever had! The oatmeal adds amazing taste and texture. My husband and I love the recipes from Taste of Home.