Chocolate Chip Muffins Recipe
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 3/4 cup miniature semisweet chocolate chips
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Reviews for Chocolate Chip Muffins(21)
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The muffins are not muffin enough.they turned out like basically chocolate chip bread /cupcakes I'm gonna find a different recipe
These are great! Very simple and yummy. I changed the flour to 1/2 wheat flour (and 1/2 regular flour) which changes the taste a little, but it still tastes good! I also increased the milk to 1 cup as per the other reviewers' suggestions.
Love how easy the recipe is but it needs more milk and some vanilla. I wish i would have read reviews first so i would have added the extra milk
So disappointed in these. The batter is insanely thick, you definitely have to add more milk. Very heavy muffins. Don't waste your time or ingredients :(
Love how easy it was to make. I did change it to 1 cup of milk but other than that it was great. Super happy I found this recipe.