- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 3/4 cup miniature semisweet chocolate chips
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Reviews for Chocolate Chip Muffins
"Not good at all. My kids wouldn't even eat them. Too dry. So bummed!"
"Great basic recipe..I used melted coconut oil for the oil,2/3 cup, then added 1/4 cup water with 1/2 cup Benefiber and a tsp of vanilla. I used regular sized milk chocolate chips. It took 4 more minutes to cook but turned out delicious! A bit fluffier than the original recipe which I had tried once."
"this is the worst muffin recipe i've ever tried. way way too dry. the batter consistency is more like a biscuit than a muffin. had to add a little milk and an extra egg to fix it. came out of the oven looking and tasting like a biscuit. just awful."
"too dry .... too much flour ...not very good ... I like my muffins a little moister and sweeter ..."
"Amazing!!! Both my girls gobbled them up. I did add a little more milk bc the batter seemed pretty dry and I added about a tablespoon of vanilla. They are light and fluffy and will make a perfect, quick,morning breakfast. (I made mini muffins and it made 40)"
"Followed recipe exactly as written. Tastes good. A little dry. Excellent with a cup of coffee. I will make these again. Super easy, with few ingredients."
"I haven't tried it yet but they look good. I'm using the recipe for my science fair project."
"I actually really love these muffins. I've made them three times now! The first time I made them the batter was super runny but I had followed the directions completely and they turned out great. The second I tried only adding the wet ingredients "until moistened" and it was a disaster.My best result came from adding the dry ingredients to the liquid ingredients, instead of the other way around!The batter is sticky, so watch out!! But they muffins do have a delightful, buttery taste that my roommates and I all enjoy!"
"These are easy to make and my kids love them. Chocolate chip is not my favorite, but these are light, fluffy, and chocolatey! A great recipe for kids to make on their own, too."
"First of all, it really bugs me when people lower the ratings based on their alterations to the recipe.So I followed this recipe exactly as it reads. It has a fantastic biscuit flavor. I sent a batch to work with my husband!My advice, try the recipe first then alter as needed. :)"