- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 3/4 cup milk
- 1/3 cup vegetable oil
- 3/4 cup miniature semisweet chocolate chips
- In a large bowl, combine the first four ingredients. In a small bowl, beat egg, milk and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
- Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing to a wire rack. Yield: 1 dozen.
Reviews forChocolate Chip Muffins
"Uhh let's just say I thought I accidentally made cookies and baked them in a muffin pan. Super weird crunchy thick dry chunks were what came out of my oven. Love muffins but don't love that I am now outta chocolate chips & can't make a different kind. **insert tear** Try a different recipe. Literally any other recipe ever. <3"
"I made these buns for my dad and my grandparents and they love Them. ?? They taste mouthwatering ?????? From Alessia age 11."
"I'm new at cooking and I decided to bake these brownies for my boyfriend as a treat when he got home from work. I actually halved the recipe because I only had a 6 muffin tin. The muffins were very tasty, but I had to add a little bit of milk and egg to the mixture because it was too dry. I also recommend only baking them for 15-16 minutes because I baked them for 19 and they were a bit more crispy than I would have liked. Overall, they were good and I look forward to seeing what my boyfriend thinks."
"Perfect chocolate chip muffin! Not to be confused with a chocolate chip cup cake, this is not cake like at all. Batter works up like a sticky bread dough. Muffins are not over sweet, letting the chocolate chips do the work. Yummy, kids ate fast as I could get out of oven. Will be making often for quick warm breakfast this season.Thanks for sharing recipe!"
"Not good at all. My kids wouldn't even eat them. Too dry. So bummed!"
"Great basic recipe..I used melted coconut oil for the oil,2/3 cup, then added 1/4 cup water with 1/2 cup Benefiber and a tsp of vanilla. I used regular sized milk chocolate chips. It took 4 more minutes to cook but turned out delicious! A bit fluffier than the original recipe which I had tried once."
"this is the worst muffin recipe i've ever tried. way way too dry. the batter consistency is more like a biscuit than a muffin. had to add a little milk and an extra egg to fix it. came out of the oven looking and tasting like a biscuit. just awful."
"too dry .... too much flour ...not very good ... I like my muffins a little moister and sweeter ..."
"Followed recipe exactly as written. Tastes good. A little dry. Excellent with a cup of coffee. I will make these again. Super easy, with few ingredients."