Chocolate Chip Cranberry Bread Recipe

5 1 1
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Chocolate Chip Cranberry Bread Recipe

Read Reviews
5 1 1
Publisher Photo
This cranberry bread is tender and moist. The first time I made this quick bread it immediately became a favorite for the fall and winter holidays. The tart cranberries complement the sweet chocolate so well.—Jessica Hornaday, Nampa, Idaho
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 1 hour + cooling
MAKES:
16 servings
TOTAL TIME:
Prep: 20 min. Bake: 1 hour + cooling

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup 2% milk
  • 6 tablespoons butter, melted
  • 1 cup fresh or frozen cranberries, halved
  • 1 cup miniature semisweet chocolate chips
  • STREUSEL:
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons cold butter

Directions

In a large bowl, combine the flour, sugar, baking powder and salt. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips. Transfer to a greased 9x5-in. loaf pan.
In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
Originally published as Chocolate Chip Cranberry Bread in Taste of Home Christmas Annual Annual 2012, p47

Nutritional Facts

1 slice: 229 calories, 10g fat (6g saturated fat), 29mg cholesterol, 178mg sodium, 35g carbohydrate (21g sugars, 1g fiber), 3g protein.

  • 2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 3/4 cup 2% milk
  • 6 tablespoons butter, melted
  • 1 cup fresh or frozen cranberries, halved
  • 1 cup miniature semisweet chocolate chips
  • STREUSEL:
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon ground cinnamon
  • 2 tablespoons cold butter
  1. In a large bowl, combine the flour, sugar, baking powder and salt. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips. Transfer to a greased 9x5-in. loaf pan.
  2. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean.
  3. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf (16 slices).
Originally published as Chocolate Chip Cranberry Bread in Taste of Home Christmas Annual Annual 2012, p47

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debpenns User ID: 5553562 264143
Reviewed Mar. 31, 2017

"we love cranberries so picking this recipe with the chocolate chips was a Win! Win!!"

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