Show Subscription Form




Chicken Scampi Recipe
Chicken Scampi Recipe photo by Taste of Home

Chicken Scampi Recipe

Read Reviews (1)
4.6 1
Publisher Photo
This recipe is so delectable that I'm often asked to double it when family members visit over the holidays, writes Janet Lebar from her home in Littleton, Colorado. She also suggests preparing it with shrimp for a quick convenient alternative that's also delicious.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 4 ounces uncooked linguine
  • 2 green onions, thinly sliced
  • 2 garlic cloves, minced
  • 3 tablespoons butter
  • 2 tablespoons olive oil
  • 2 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1/2 cup chopped seeded tomatoes
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh parsley
  • Grated Parmesan cheese

Nutritional Facts

1 serving (1 each) equals 639 calories, 35 g fat (14 g saturated fat), 119 mg cholesterol, 838 mg sodium, 47 g carbohydrate, 3 g fiber, 35 g protein.

Directions

  1. Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions and garlic in butter and oil until garlic is tender. Sprinkle chicken with salt and pepper; add to skillet. Cook for 3-4 minutes on each side or until a meat thermometer reaches 170°. Remove chicken and keep warm.
  2. In the same skillet, combine the tomato, lemon juice and parsley; heat through. Drain linguine; toss with tomato mixture. Top with chicken and sprinkle with Parmesan cheese. Yield: 2 servings.
Originally published as Chicken Scampi in Country Woman November/December 2004, p37

Nutritional Facts

1 serving (1 each) equals 639 calories, 35 g fat (14 g saturated fat), 119 mg cholesterol, 838 mg sodium, 47 g carbohydrate, 3 g fiber, 35 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken Scampi(1)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed May. 2, 2013

I am a late bloomer when it comes to cooking so I don't deviate to much from recipes. I didn't have chicken so I just used veggies. No fresh tomatoes so used 1/3 can of diced. I added artichoke hearts and fresh spinach. I was mainly using recipe for the sauce. I am my biggest critic and I really enjoyed it. Hubby and 3yr old grandson chowed. Didn't even have left overs. I will def make this again. ~Thank you for sharing!

Loading Image
Advertise with us
ADVERTISEMENT

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT