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Chicken Salad Croissant Sandwiches Recipe
Chicken Salad Croissant Sandwiches Recipe photo by Taste of Home

Chicken Salad Croissant Sandwiches Recipe

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Parmesan cheese and dill make this the most incredible chicken salad I’ve ever tasted. For the no-cook version, use canned chicken. These sandwiches are a simple entree to serve at parties, showers or picnics.—Jaclyn Bell, Logan, Utah
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2 cups shredded cooked chicken breast
  • 1 cup seedless red grapes, halved
  • 1/2 cup chopped cashews
  • 1 celery rib, chopped
  • 1/3 cup grated Parmesan cheese
  • 1 green onion, chopped
  • 1/2 cup mayonnaise
  • 1/3 cup buttermilk
  • 2 teaspoons lemon juice
  • 1 teaspoon dill weed
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 4 croissants, split

Nutritional Facts

1 sandwich equals 706 calories, 46 g fat (13 g saturated fat), 109 mg cholesterol, 1,009 mg sodium, 41 g carbohydrate, 3 g fiber, 31 g protein.

Directions

  1. In a small bowl, combine the first six ingredients. In another bowl, whisk mayonnaise, buttermilk, lemon juice and seasonings. Pour over chicken mixture; mix well. Spoon chicken salad onto croissant bottoms. Replace tops. Yield: 4 servings.
Originally published as Chicken Salad Croissant Sandwiches in Country Woman June/July 2013, p33

Nutritional Facts

1 sandwich equals 706 calories, 46 g fat (13 g saturated fat), 109 mg cholesterol, 1,009 mg sodium, 41 g carbohydrate, 3 g fiber, 31 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Chicken Salad Croissant Sandwiches(1)

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MY REVIEW
Reviewed Aug. 16, 2013

Yum! Loved the seasonings! It was a quick and easy way to make a delicious, special-occasion sandwich.

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