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Chicken in Potato Baskets Recipe
Chicken in Potato Baskets Recipe photo by Taste of Home
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Chicken in Potato Baskets Recipe

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5 17 27
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These petite pies with their hash brown crusts are so pretty that I like to serve them for special luncheons. Chock-full of meat and vegetables in a creamy sauce, they're a meal-in-one...and a great way to use up left-over chicken or turkey. —Helen Lamison Carnegie, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 30 min.
MAKES: 6 servings

Ingredients

  • 4-1/2 cups frozen shredded hash brown potatoes, thawed
  • 6 tablespoons butter, melted
  • 1-1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • FILLING:
  • 1/2 cup chopped onion
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried basil
  • 2 cups 2% milk
  • 3 cups cubed cooked chicken
  • 1 cup frozen peas, thawed

Nutritional Facts

1 each: 441 calories, 27g fat (15g saturated fat), 125mg cholesterol, 1207mg sodium, 23g carbohydrate (6g sugars, 2g fiber), 27g protein.

Directions

  1. In a large bowl, combine the potatoes, butter, salt and pepper. Press into six greased 10-oz. custard cups; set aside.
  2. In a large saucepan, saute onion in butter. Add the flour, bouillon, Worcestershire sauce and basil. Stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken and peas. Spoon into prepared crusts.
  3. Bake, uncovered, at 375° for 30-35 minutes or until crust is golden brown. Yield: 6 servings.
Originally published as Chicken in Potato Baskets in Taste of Home October/November 2001, p25


Reviews for Chicken in Potato Baskets

AVERAGE RATING
(27)
RATING DISTRIBUTION
5 Star
 (24)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
jmsterling1 User ID: 5261536 224569
Reviewed Apr. 9, 2015

"Great!"

MY REVIEW
DebbieT User ID: 221944 223987
Reviewed Apr. 2, 2015

"Delicious except too salty. Next time, I will omit the added salt."

MY REVIEW
AdrianneKathleen User ID: 7810435 90833
Reviewed Sep. 15, 2014

"Delicious!! I shred my own potatoes for the hash browns and it's just as great!"

MY REVIEW
ms11145 User ID: 1604521 50454
Reviewed Feb. 10, 2014

"Family hit the second time I made these. I actually partially cook my hashbrowns in the microwave before shaping them in the ramekins. I also like to sprinkle shredded cheddar or colby cheese before baking. Just adds another depth of flavor."

MY REVIEW
lucywielgosz User ID: 1641671 81450
Reviewed Nov. 10, 2013

"love it"

MY REVIEW
Gardener88 User ID: 7315785 93994
Reviewed Jun. 26, 2013

"This was very good. I made it years ago but forgot about it. I need to make it again."

MY REVIEW
ladyhearts4 User ID: 309164 32691
Reviewed Dec. 16, 2012

"Love this! Have made it lots of times already."

MY REVIEW
kakjw User ID: 1670512 81059
Reviewed Sep. 6, 2012

"Delicious! My whole family loved it & said "it's a keeper". I didn't have custard cups so I used a 9x9 square dish & layered the hash brown mixture on bottom, then poured the filling on top. I used cubed hash browns and it worked well. Bake as per recipe. Highly recommend!"

MY REVIEW
ladyhearts4 User ID: 309164 56649
Reviewed Mar. 6, 2012

"Love it!! I have made this several times.. Very easy and something different.."

MY REVIEW
2124arizona User ID: 845443 33420
Reviewed Mar. 1, 2012

"These potpies are easy to prepare and the combination of potatoes, chicken and basil are a winner!"

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