- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 2 cups cubed cooked chicken
- 1/2 cup water
- Hot cooked rice
- Cooked peas, raisins, pineapple tidbits, shredded cheddar cheese, sliced ripe olives, chow mein noodles and/or mandarin oranges
- In a microwave-safe bowl, combine the soup, chicken and water. Cover and microwave on high for 2-3 minutes or until heated through. Serve over rice. Top with toppings of your choice. Yield: 4 servings.
Originally published as Chicken in a Haystack in Quick Cooking September/October 1999, p40
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Reviewed Sep. 20, 2008
"I love these!! They are so yummy."