Show Subscription Form




Chicken-Fried Steaks Recipe
Chicken-Fried Steaks Recipe photo by Taste of Home

Chicken-Fried Steaks Recipe

Publisher Photo
These crispy steaks will earn raves when you serve them for dinner. "My husband asks me to prepare this recipe regularily," says Denice Louk of Garnett, Kansas. "I like it because it's so easy to make."
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings

Ingredients

  • 2-1/4 cups all-purpose flour, divided
  • 2 teaspoons baking powder
  • 3/4 teaspoon each salt, onion powder, garlic powder, chili powder and pepper
  • 2 eggs, lightly beaten
  • 1-2/3 cups buttermilk, divided
  • 4 beef cubed steaks (4 ounces each)
  • Oil for frying
  • 1-1/2 cups 2% milk

Directions

  1. In a shallow bowl, combine 2 cups flour, baking powder and seasonings. In another shallow bowl, combine eggs and 1 cup buttermilk. Dip each cubed steak in buttermilk mixture, then roll in flour mixture. Let stand for 5 minutes.
  2. In a large skillet, heat 1/2 in. of oil on medium-high. Fry steaks for 5-7 minutes. Turn carefully; cook 5 minutes longer or until coating is crisp and meat is no longer pink. Remove steaks and keep warm.
  3. Drain, reserving 1/3 cup drippings; stir remaining flour into drippings until smooth. Cook and stir over medium heat for 2 minutes. Gradually whisk in milk and remaining buttermilk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with steaks. Yield: 4 servings (2 cups gravy).
Originally published as Chicken-Fried Steaks in Country Woman May/June 2004, p40

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Chicken-Fried Steaks

AVERAGE RATING
   (18)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (0)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Mar. 10, 2014

I've tried several different chicken fried steak recipes and this is the only one my wife will eat. It has a great flavor of seasonings!

MY REVIEW
Reviewed Feb. 18, 2014

Very easy and the whole family loved it.

MY REVIEW
Reviewed Nov. 19, 2013

hit the spot. use more spices. less flour and milk mixture

MY REVIEW
Reviewed Aug. 7, 2013

This is the first time I've been able to make Chicken-Fried Steaks at home where the breading was crispy and stayed on the meat. I double breaded the meat, after letting the first breading sit for about 10 minutes, I just repeated the process.

MY REVIEW
Reviewed Apr. 10, 2013

Very tasty, and quick too!

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT