Chicken Diane Recipe
Chicken Diane Recipe photo by Taste of Home

Chicken Diane Recipe

Publisher Photo
In this classic dish, a luscious sauce of lemon juice, Dijon mustard and green onions ideally complements tender chicken breasts that are browned to a golden perfection on the stovetop.—Elissa Armbruster, Medford, New Jersey
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 teaspoons olive oil
  • 2 teaspoons butter
  • 1 tablespoon lemon juice
  • 1 tablespoon minced fresh parsley
  • 2 teaspoons Dijon mustard
  • 1/4 cup reduced-sodium chicken broth
  • 3 tablespoons chopped green onions

Nutritional Facts

One serving (1 chicken breast half with 4-1/2 in. teaspoons sauce) equals 169 calories, 6 g fat (2 g saturated fat), 71 mg cholesterol, 490 mg sodium, 1 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 3 lean meat.

Directions

  1. Flatten chicken to 1/4-in. thickness; sprinkle both sides with salt and pepper. In a large nonstick skillet, brown chicken in oil and butter over medium heat for 3-5 minutes on each side or until a meat thermometer reaches 170°.
  2. In the same skillet, whisk the lemon juice, parsley and mustard until blended. Whisk in broth and green onions; heat through. Serve with chicken. Yield: 4 servings.
Originally published as Chicken Diane in Light & Tasty June/July 2002, p6

Nutritional Facts

One serving (1 chicken breast half with 4-1/2 in. teaspoons sauce) equals 169 calories, 6 g fat (2 g saturated fat), 71 mg cholesterol, 490 mg sodium, 1 g carbohydrate, trace fiber, 27 g protein. Diabetic Exchanges: 3 lean meat.

This recipe pairs well with a light white wine.

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Reviews for Chicken Diane

AVERAGE RATING
   (15)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (2)
3 Star
 (2)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 14, 2012

My husband really like this. I served it over orzo pasta and doubled the sauce so it could cover the chicken and the pasta. It was very good. Restaurant quality!

MY REVIEW
Reviewed Aug. 21, 2011

I made this last night for supper and the whole family loved it. I followed the recipe exactly and will definitely make it again!

MY REVIEW
Reviewed Mar. 29, 2010

My teenager (who is so picky it hurts) loves this. Very easy to prepare. The tangy sauce really complements the chicken very well.

MY REVIEW
Reviewed Feb. 4, 2010

This was outstanding and so easy. I pared it with some parmesan noodles and broccoli and everyone loved it.

MY REVIEW
Reviewed May. 11, 2009

This was wonderful!! It's recipes like this that make me come to this website. I will make this again and again. Thank you, Elissa.

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